Results 211 to 220 of about 22,674 (303)
Pollutants from intensive poultry farming and their impacts on environment
Anupam Soni1, Harsimar Preet Kour1*, Kanta Godhara1, Divyanshu Sharma1, S.K. Yadav2 and Neetu Sonkar3
openalex +2 more sources
Transforming Poultry Farming: A Pyramid Vision Transformer Approach for Accurate Chicken Counting in Smart Farm Environments. [PDF]
Khanal R, Choi Y, Lee J.
europepmc +1 more source
Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them
Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood +7 more
wiley +1 more source
Empowering veterinary clinical diagnosis in industrial poultry production by ambient mass spectrometry and chemiometrics: a new approach for precise poultry farming. [PDF]
Tata A +9 more
europepmc +1 more source
Catalysts for change: Museum gardens in a planetary emergency
Natural history museums are often seen as places with indoor galleries full of dry‐dusty specimens, usually of animals. But if they have gardens associated with them, museums can use living plants to create narratives that link outside spaces to inside galleries, bringing to life the challenges facing biodiversity.
Ed Baker +4 more
wiley +1 more source
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
3. Synthesis: Teaching how to produce sustainably: Feedback from an experiment in poultry farming
Christian Peltier, N. Robillard
openalex +1 more source
Impacts of rodents in piggeries in Australia – review and pilot impact study
Rodent impacts in Australian piggeries are under‐researched, with limited data on economic losses and control costs. A review and pilot study found average losses of AUD$100 000 annually. Key concerns include disease, damage, and control expenses.
Peter R. Brown, Steve Henry
wiley +1 more source
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source

