Results 111 to 120 of about 268,364 (310)
A CROSS SECTIONAL ANALYSIS OF CONSUMER TRENDS IN RED MEAT CONSUMPTION [PDF]
Food consumption patterns have received considerable attention lately, especially changes in red meat consumption. This article examines and analyzes changes in meat consumption patterns in a southern state. Differences are reported based on demographics
Dellenbarger, Lynn E. +2 more
core +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
People and Nature, EarlyView.Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
PRODUCTION STRUCTURE AND TRENDS IN THE U.S. MEAT AND POULTRY PRODUCTS INDUSTRIES [PDF]
The U.S. meat products industries have experienced increasing consolidation. It has been speculated that this has resulted from cost economies, perhaps associated with technical change or trade factors.
Morrison Paul, Catherine J.
core +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Effects of Tariffs and Sanitary Barriers on High- and Low-Value Poultry Trade [PDF]
A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate effects of the removal of tariffs, tariff-rate quotas, and sanitary regulations on world poultry trade.
Orden, David, Peterson, Everett B.
core +1 more source
People and Nature, EarlyView.Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey +3 more
wiley +1 more source
Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them
People and Nature, EarlyView.Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood +7 more
wiley +1 more source
Estimating Demand Elasticities of Meat Demand in Slovakia [PDF]
This article focuses on assessing consumer beliefs, attitude and behaviour towards meat. The aim is to obtain estimates of price and income elasticity of meat demand in Slovakia.
Bielik, Peter, Hupkova, Daniela
core +1 more source
Packaging Technology and Science, EarlyView.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
EXCHANGE RATE AND TRADE POLICY EFFECTS ON U.S. POULTRY EXPORT PRICES [PDF]
The impact of the ruble devaluation on U.S. poultry meat exports to the Russian market was simulated as the combined effects of an export subsidy and a tariff on imports using the Global Trade Analysis Project model and data.
Ablayeva, Bella +3 more
core +1 more source