Results 161 to 170 of about 461,931 (262)

Elucidating the perception, awareness and biosecurity practices among the live poultry and poultry-meat sellers to mitigate the risk of zoonotic salmonellosis. [PDF]

Vet Anim Sci
Meher MM, Afrin M, Bayazid AA, Parajuli N, Rahman MS, Islam MS, Ali MZ, Islam MM.   +7 more
europepmc   +1 more source

Analysis of Value-Added Meat Product Choice Behaviour by Canadian Households [PDF]

The competitive landscape in retailing has changed over the past decade. Moreover, the degree of product differentiation has been increasing: households are able to choose between an increasing number of store brands and national brands of similar ...
Zhang, Xu, Goddard, Ellen W.
core  

Opportunities for Australia Amid China's Carbon‐Neutral Transition: Input–Output Approach With Analysis of Australian Renewable Potential

Sustainable Development, EarlyView.
ABSTRACT A major transformation in China's energy mix is underway as the country pursues carbon neutrality by 2060, posing significant structural challenges for Australia as a major exporter of carbon‐intensive resources. This study examines the economic impacts of China's decarbonisation on Australia by applying static and dynamic input–output (IO ...
Jinyong (Edward) Sung
wiley   +1 more source

Spaghetti meat and gaping in broilers: emerging myopathies challenging poultry meat quality and processing. [PDF]

Poult Sci
Tushar ZH, Barbut S, Naeem M, Kumar R, Raut R, Bourassa DV.   +5 more
europepmc   +1 more source

Meat Consumption Patterns and Intentions for Change Among Finnish Consumers [PDF]

During the past few decades, meat has increasingly become a subject of controversies relating to health and safety, environment, and animal welfare. Even though these changes in perceptions of meat are not yet visible in aggregate consumption figures ...
Makela, Jarmo, Forsman-Hugg, Sari, Pouta, Eija, Latvala, Terhi, Kotro, Jaana, Niva, M., Heikkila, Jaakko, Koistinen, Laura   +7 more
core  

Affordable and Clean Energy: CO2 Emissions, Resilience and Inequality

Sustainable Development, EarlyView.
ABSTRACT Sustainable development means building the resilience of both people and the planet. It includes implementing strategies which reduce emissions while also enabling more vulnerable households to transition to clean and affordable energy. This paper examines household CO2 emissions in Ireland to highlight those who emit most and least in key ...
Nessa Winston, Monika da Silva Pedroso, Ciarán Mac Domhnaill   +2 more
wiley   +1 more source

Nutritional Regulation of Poultry Meat Quality: Research Progress from Phenotypic Improvement to Mechanism Elucidation. [PDF]

Foods
Niu L, Wang C, Wu K, Cheng J, Yang Z.
europepmc   +1 more source

STRUCTURAL CHANGE OR LOGICAL INCREMENTALISM? TURBULENCE IN THE GLOBAL MEAT SYSTEM [PDF]

In the last ten years the global meat industry has encountered numerous critical events related to food safety and food quality. These events in turn have caused the industry to re-evaluate how the meat supply chain functions and how to service the new ...
Knipe, Dar, Goldsmith, Peter D., Kendall, Elaine, Salvador, Antonio   +3 more
core  

Why wolves walk – drivers of daily movement in a social large carnivore

Wildlife Biology, EarlyView.
Animal movement patterns are influenced by a range of extrinsic and intrinsic factors, including the distribution of resources, human disturbance, landscape connectivity, species interactions, and individual traits. We examined factors associated with daily movement distance (DMD) and linearity in 20 territorial Scandinavian wolves Canis lupus during ...
Julia Björk, Håkan Sand, Petter Wabakken, Barbara Zimmermann, Camilla Wikenros   +4 more
wiley   +1 more source

Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception. [PDF]

Foods
Samad A, Muazzam A, Alam AN, Kim S, Kim C, An S, Hwang YH, Joo ST.   +7 more
europepmc   +1 more source