Results 191 to 200 of about 268,364 (310)

Antimicrobial Resistance and Pathogenicity of Aliarcobacter butzleri Isolated from Poultry Meat. [PDF]

Antibiotics (Basel), 2023
Oliveira MGX, Cunha MPV, Moreno LZ, Saidenberg ABS, Vieira MAM, Gomes TAT, Moreno AM, Knöbl T.   +7 more
europepmc   +1 more source

Legitimising the Food Regime in Post‐Socialist Croatia: A Critical Discourse Analysis of Croatia's Agricultural Strategies, 1991 to 2013

Journal of Agrarian Change, EarlyView.
ABSTRACT What role has the state played in the establishment of the current food regime in a post‐socialist setting? Focusing on Croatia, I undertake a critical discourse analysis of the national agricultural strategies enacted during the neoliberal transition between 1991 and 2013.
Alexander Gavranich
wiley   +1 more source

Omics based technology application in poultry meat research. [PDF]

Poult Sci
Zhou H, Quach A, Nair M, Abasht B, Kong B, Bowker B.   +5 more
europepmc   +1 more source

Prevalence of Salmonella species and factors associated with contamination of mechanically recovered poultry meat imported into South Africa, 2016-2017. [PDF]

Vet World, 2023
Ndobeni TN, Magwedere K, Qekwana DN.
europepmc   +1 more source

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source

EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure. [PDF]

Ital J Food Saf
Campaniello M, Zianni R, Chiappinelli A, Mentana A, Nardelli V.   +4 more
europepmc   +1 more source

Prevalence and characterization of quinolone-resistant Escherichia coli isolated from retail raw beef and poultry meat in Egypt. [PDF]

J Adv Vet Anim Res, 2023
Ibrahim D, Awad A, Younis G.
europepmc   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

<i>In vitro</i> synergistic effects of peracetic acid and biocides approved for use in poultry meat processing against four serotypes of non-typhoidal <i>Salmonella enterica</i>. [PDF]

Microbiol Spectr
McMillan EA, Read QD, Mitchell TR, Harris CE, Glenn AE, Pokoo-Aikins A, Meinersmann RJ, Frye JG.   +7 more
europepmc   +1 more source

Research Note: Producing lean poultry meat composite gels with different carbohydrate-based breadcrumbs. [PDF]

Poult Sci, 2023
Barbut S.
europepmc   +1 more source