Results 201 to 210 of about 268,364 (310)

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

Prevalence and antimicrobial resistance of extended spectrum beta-lactamase (ESBL) producing Klebsiella spp. in poultry meat. [PDF]

Heliyon
Tanni FY, Rahman Chowdhury MS, Hossain H, Faysal MA, Rahman MA, Al Emon A, Asha MN, Hossain MM, Rahman MM.   +8 more
europepmc   +1 more source

Semisupervised Deep Learning for the Detection of Foreign Materials on Poultry Meat with Near-Infrared Hyperspectral Imaging. [PDF]

Sensors (Basel), 2023
Campos RL, Yoon SC, Chung S, Bhandarkar SM.   +3 more
europepmc   +1 more source

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

Maternal &Child Nutrition, EarlyView.
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith, Sonja Y. Hess, Imelda Angeles‐Agdeppa, Eva Goyena, Aulo Gelli, Deanna K. Olney   +5 more
wiley   +1 more source

Public Health Risk of <i>Campylobacter</i> spp. Isolated from Slaughterhouse and Retail Poultry Meat: Prevalence and Antimicrobial Resistance Profiles. [PDF]

Pathogens
Popa SA, Herman V, Tîrziu E, Morar A, Ban-Cucerzan A, Imre M, Pătrînjan RT, Imre K.   +7 more
europepmc   +1 more source

Association of Water, Sanitation, Hygiene and Animal Ownership With Relapse to Acute Malnutrition Among Children Aged 6–59 Months in Mali, South Sudan and Somalia: A Multi‐Site Prospective Cohort Study

Maternal &Child Nutrition, EarlyView.
Relapse rates post‐SAM treatment varied: 32% in Mali, 63% in South Sudan, 21% in Somalia. Diverse WASH and animal ownership factors were linked to relapse risk, differing by context. Some WASH conditions increased risk, whereas animal ownership was protective in Mali and South Sudan. No significant associations emerged in Somalia.
Lauren D'Mello‐Guyett, Sarah King, Sherifath Mama Chabi, Feysal Absdisalan Mohamud, Nancy Grace Lamaka, John Agong, Malyun Mohamed, Karim Koné, Karin Gallandat, Mesfin Gose, Mohamed Sheikh Omar, Magloire Bunkembo, Indi Trehan, Anastasia Marshak, Khamisa Ayoub, Ahmed Hersi Olad, Bagayogo Aliou, Heather C. Stobaugh, Oliver Cumming   +18 more
wiley   +1 more source

Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review. [PDF]

NPJ Sci Food
Yue 岳珂 K, Cao 曹芹芹 QQ, Shaukat A, Zhang 张才 C, Huang 黄淑成 SC.   +4 more
europepmc   +1 more source

Effects of Video‐Based Health Education on Birth Outcomes and Anaemia Status of Mothers in Dirashe District South Ethiopia: A Cluster Randomized Controlled Trial

Maternal &Child Nutrition, EarlyView.
ABSTRACT Undernutrition and infections during pregnancy result in low birth weight (LBW) and maternal anaemia. Social behaviour change communication (SBCC) can promote recommended health practices, potentially improving maternal and neonatal outcomes.
Wanzahun Godana Boynito, Kidus Temesgen Worsa, Befikadu Tariku Gutema, Yordanos Gizachew Yeshitila, Godana Yaya Tessema, Tsegaye Yohanis, Stefaan De Henauw, Piet Cools, Bruno Levecke, Souheila Abbeddou   +9 more
wiley   +1 more source

Nutritional and Microbiome Effects of a Partial Substitution of Poultry Meat with Hydrolyzed Feather Meal in Dog Diets. [PDF]

Microorganisms
Balouei F, Stefanon B, Armone R, Randazzo A, Chiofalo B.   +4 more
europepmc   +1 more source

A Mixed‐Method Study on Gender and Intrahousehold Differences in Food Consumption From Khatlon Province, Tajikistan

Maternal &Child Nutrition, EarlyView.
ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl, Mohru Mardonova, Tanzila Ergasheva, Isabel B. Lambrecht   +3 more
wiley   +1 more source