Results 281 to 290 of about 268,364 (310)

MEAT, POULTRY AND MEAT PRODUCTS

2005
openaire   +1 more source

Meat, Poultry, and Meat Products: Nutritional Value

2013
openaire   +1 more source

Meta-analysis of fecal metagenomes reveals global microbial signatures that are specific for colorectal cancer

Nature Medicine, 2019
Jakob Wirbel, Paul Theodor Pyl, Ece Kartal   +2 more
exaly  

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019

Ca-A Cancer Journal for Clinicians
Farhad Islami, Marjorie L Mccullough Scd, Rd   +1 more
exaly  

Salt reduction strategies in processed meat products – A review

Trends in Food Science and Technology, 2017
Elena S Inguglia, Zhihang Zhang, Brijesh K Tiwari   +2 more
exaly  

Poultry Meat: Processing

2004
openaire   +1 more source

Poultry Meat Technology 2. Chilling of Poultry Meat (in Turkish)

2015
Kesilen kümes hayvanlarının dokularında kesimin hemen sonrasında bozulma başlar. Bu nedenle kesim ve temizlemeden sonra kanatlı etlerinin hızla soğutulması gereklidir. Kanatlıların etlerinde oluşan kalite düşmesini ve bozulmayı yapılabildiğince yavaşlatabilmek için karkaslara donmaya yol açmayacak en düşük sıcaklığın hızlı ve etkili olarak uygulanması ...
openaire   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Trends in Food Science and Technology, 2019
João Graça, Cristina A Godinho, Monica Truninger   +2 more
exaly  

Poultry Meat Science

Journal of Animal Breeding and Genetics, 2000
openaire   +1 more source