Results 51 to 60 of about 268,364 (310)

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

GAN‐LSTM‐3D: An efficient method for lung tumour 3D reconstruction enhanced by attention‐based LSTM

CAAI Transactions on Intelligence Technology, EarlyView., 2023
Abstract Three‐dimensional (3D) image reconstruction of tumours can visualise their structures with precision and high resolution. In this article, GAN‐LSTM‐3D method is proposed for 3D reconstruction of lung cancer tumours from 2D CT images. Our method consists of three phases: lung segmentation, tumour segmentation, and tumour 3D reconstruction. Lung
Lu Hong, Mohammad Hossein Modirrousta, Mohammad Hossein Nasirpour, Mohammadreza Mirshekari Chargari, Fardin Mohammadi, Seyed Vahid Moravvej, Leila Rezvanishad, Mohammadreza Rezvanishad, Ivan Bakhshayeshi, Roohallah Alizadehsani, Imran Razzak, Hamid Alinejad‐Rokny, Saeid Nahavandi   +12 more
wiley   +1 more source

PRODUCTION AND SUPPLY BALANCE OF POULTRY MEAT IN CROATIA [PDF]

Poljoprivreda, 2015
Poultry meat is an important protein source in the human consumption. The main factors that have a positive effect on the development of the poultry industry are short production cycle, relatively low cost and the lack of religious restrictions on ...
Ivo Grgić, Magdalena Zrakić, Lari Hadelan, Guna Salputra   +3 more
doaj   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

RESEARCH REGARDING CONSUMERS ATTITUDE, IN RELATION WITH POULTRY MEAT PURCHASE AND CONSUMPTION. CASE STUDY SIBIU, ROMANIA [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020
The paper is based on the study of various reports and different type of articles regarding the EU poultry meat production and poultry meat’s quality.
Mirela CĂRĂTUȘ STANCIU
doaj  

Causal analysis of trade loss from pathogens: A global study of foot and mouth disease impacts on meat exports

American Journal of Agricultural Economics, EarlyView.
Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman, Thomas L. Marsh   +1 more
wiley   +1 more source

Research note: Does roughage and diluted feed have a health effect on Hubbard M77 broiler breeder cockerels?

Poultry Science
Quantitative feed restriction during rearing of broiler breeders is a well-known welfare challenge. This is necessary to secure health and reproductivity in the adult birds, but is associated with hunger and frustration.
Kathe E. Kittelsen, Guro Vasdal, Randi O. Moe, Franciska S. Steinhoff, Fernanda M. Tahamtani   +4 more
doaj   +1 more source

Impact of Sanitary and Technical Measures on Brazilian Exports of Poultry Meat [PDF]

The major objective of this work is to evaluate the effects of technical and sanitary measures introduced by the main world importers upon Brazilian poultry meat in the international market.
Burnquist, Heloisa Lee, Fassarella, Luiza Meneguelli, Souza, Mauricio Jorge Pinto de   +2 more
core   +1 more source

Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains [PDF]

Intestinal carriage of extended-spectrum beta-lactamase (ESBL) -producing bacteria in food-producing animals and contamination of retail meat may contribute to increased incidences of infections with ESBL-producing bacteria in humans.
Bonten, M.J.M., Cohen Stuart, J., Dierikx, C.M., Essen-Zandbergen, A., Van, Fluit, A.C., Leverstein-van Hall, M.A., Mevius, D.J., Munckhof, M.P., Van den, Platteel, T., Sande-Bruinsma, N., Van de, Scharinga, J., Voets, G.M.   +11 more
core   +2 more sources