Results 81 to 90 of about 268,364 (310)
The spread of non‐native species
Biological Reviews, EarlyView.ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock +16 more
wiley +1 more source
User-Fee Financing of USDA Meat and Poultry Inspection [PDF]
USDA's Food Safety and Inspection Service (FSIS) finances about 13.5 percent of its budget outlays through user fees for overtime and unscheduled meat and poultry inspections. User fees play an increasingly important role in financing government programs,
Aldrich, Lorna M. +4 more
core +1 more source
Diet of bird‐like troodontid dinosaurs: synthesis of a contentious clade
Biological Reviews, EarlyView.ABSTRACT Troodontidae is a clade of small‐to medium‐sized maniraptoran theropods that mainly lived in Laurasia (modern Asia, North America and Europe) during the Jurassic and Cretaceous periods and are believed to have had a variety of diets. The uniqueness of troodontid teeth suggests that they diverged from the typical flesh‐based diet of non‐avian ...
Yui Chi Fan +2 more
wiley +1 more source
Production and Consumption of Poultry Meat in Benin
Turkish Journal of Agriculture: Food Science and Technology, 2019 In this article, the production and consumption values of poultry meat are discussed in order to evaluate the entrepreneurial opportunities in the poultry meat production sector.
Foudelou Issaka Ibrahima
doaj +1 more source
Competitiveness of U.S. Meats in Japan and South Korea: A Source Differentiated Market Study [PDF]
The restricted source differentiated almost ideal demand system (RSDAIDS) is used to estimate the parameters of the Japanese and South Korean source differentiated meat demand models.
Henneberry, Shida Rastegari +1 more
core +1 more source
An Empirical Estimation of the Factors Affecting Demand and Supply of Poultry Meat [PDF]
, 2010 Poultry sector is one of the most important segments in agriculture sector of Pakistan. Despite growth in poultry sector, many new challenges including bird flu, fluctuating prices and higher cost of production have affected pace of development of this ...
Abdul Ghafoor*, Hammad Badar, Maqsood Hussain and Naeem Tariq
core
ChemFoodChem, EarlyView.ABSTRACT This study presents an analysis of caffeine content in food supplements and evaluates current regulatory frameworks against established safety guidelines. High‐caffeine products, particularly sports, and food supplements, were assessed for compliance with the safety opinion of the European Food Safety Authority (EFSA). The investigation during
Leonie Rinke +3 more
wiley +1 more source
FINANCIAL PERFORMANCE IN MEAT AND POULTRY MANUFACTURING AND WHOLESALING: AN HISTORICAL PERSPECTIVE [PDF]
The financial performance of meat and poultry manufacturing and wholesaling firms is examined for the period from 1970 to 1986. Measures of liquidity, solvency, profitability, cash generation, and efficiency reported in the Robert Morris Associates ...
Hudson, Michael A. +2 more
core +1 more source
Food Chemistry International, EarlyView.ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao +6 more
wiley +1 more source
Branding in the red meat sector - A conjoint study from Germany [PDF]
During the last years, low price products (e.g., private label) gain increasing market shares in the German meat market. Compared to other countries the share of branded meat from integrated production chains is very low and most fresh meat is sold ...
Lueth, Maren +2 more
core +1 more source