Results 31 to 40 of about 3,542 (147)

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

open access: yesFood Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković   +5 more
wiley   +1 more source

Modeli funkcije efektivnosti tehničkih sistema / Models of the technical systems effectiveness function

open access: yesVojnotehnički Glasnik, 2005
Efektivnost tehničkog sistema je kompleksni pokazatelj kvaliteta funkcionisanja sistema i, zavisno od njegove osnovne namene i funkcije cilja, obuhvata različite karakteristike sistema i procesa održavanja. Odgovarajući modeli ocene funkcije efektivnosti
Ljubiša Vasov
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš   +5 more
wiley   +1 more source

VALIDACIJA KOEFICIJENTA IZUZETNOSTI U PROCENI LIKOVNIH PRODUKATA

open access: yesPrimenjena Psihologija, 2018
U radu su testirane validnost i pouzdanost novog načina merenja kreativnosti produkta, putem konstruisanja koeficijenata izuzetnosti i kreativnosti. Proverena je preciznost merenja, kao i opravdanost primene koeficijenata u proceni likovnih produkata, uz
Irena Ristić, Miloš Milošević
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to acrylamide in food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

VALIDNOST I POUZDANOST TESTA ZA PROCENU VREMENA REAKCIJE I BRZINE KRETANJA U ODBRAMBENOM KOŠARKAŠKOM STAVU

open access: yes, 2022
The aim of the present study was to examine the content validity and reliability of the newly developed Reaction Time and Defensive Slide Test (RTADST).
Vučković, Igor   +3 more
core   +1 more source

Pouzdanost rezultata iz malog broja mjerenja

open access: yes, 1964
Pouzdanost rezultata iz malog broja ...
Narobe, Zvonimir
core   +1 more source

Od alfe do omege i natrag

open access: yesPrimenjena Psihologija, 2013
Koeficijent α, poznat i kao koeficijent interne konzistencije, jedna je od najčešće korišćenih i istovremeno najviše zloupotrebljavanih procena pouzdanosti kompozitnih mernih instrumenata ili testova.
Aleksandar Vasić, Dušana Šarčević
doaj   +1 more source

Pouzdanost Altmanovog i Kralicekovog pokazatelja

open access: yes, 2020
Predmet istraživanja završnog rada je pouzdanost Altmanovog i Kralicekovog modela predviđanja stečaja. To su modeli pomoću kojih se utvrđuje financijska stabilnost poduzeća.
Tonković, Danijel
core  

POUZDANOST KOMBINOVANIH SISTEMA POVRŠINSKE EKSPLOATACIJE

open access: yesArchives for Technical Sciences, 2012
<p>Pouzdanost je sposobnost elemenata, odnosno sistema da ispunjava svoje funkcije u određeno vrijeme. Razlikujemo sledeće blok-šeme sistema: </p><p>• Sa serijskom vezom elemenata, </p><p>• Sa paralelnom vezom ...
Dimšo Milošević, Miro Maksimović
openaire   +1 more source

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