Results 181 to 190 of about 202,213 (313)

Integrated Analytical Approach to Identify Whey Permeate Powder Caking: Revealing Internal Structure Using X-Ray Micro-Tomography. [PDF]

Molecules
Szołtysik M, Dibagar N, Serowik M, Słupska M, Gryszkin A, Figiel A.   +5 more
europepmc   +1 more source

Enhancing Low‐Temperature Performance of Sodium‐Ion Batteries via Anion‐Solvent Interactions

Advanced Functional Materials, EarlyView.
DOL is introduced into electrolytes as a co‐solvent, increasing slat solubility, ion conductivity, and the de‐solvent process, and forming an anion‐rich solvent shell due to its high interaction with anion. With the above virtues, the batteries using this electrolyte exhibit excellent cycling stability at low temperatures. Abstract Sodium‐ion batteries
Cheng Zheng, Qian Yao, Yanan Sun, Hongyu Lv, Zhongchao Bai, Guoliang Zhang, Nana Wang, Jian Yang   +7 more
wiley   +1 more source

Hafnium Oxide-Based Nanostructures as Powders and in Polyvinyl Alcohol Hydrogels for Light-Assisted Processes. [PDF]

Gels
Anastasescu M, Umek P, Vladut CM, Bratan V, Negrila C, Preda S, Predoana L, Gifu C, Nistor CL, Culita DC, Mitrea D, Anastasescu C, Zaharescu M, Balint I.   +13 more
europepmc   +1 more source

Synthesis of B4C-TiB2 composite powders by the carbide boronizing process

, 2014
B4C-TiB2 composite powders were synthesized by a carbide boronizing process, i.e. the solid state reaction between TiC and amorphous boron powders.
Wang, Dewen, Sun, Huifeng, Huang, Qing, Deng, Qihuang, Ran, Songlin, Ding, Zhihui   +5 more
core  

Printed Integrated Logic Circuits Based on Chitosan‐Gated Organic Transistors for Future Edible Systems

Advanced Functional Materials, EarlyView.
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco, Valerio Francesco Annese, Valerio Galli, Ilaria Penna, Debora Russo, Marina Veronesi, Rita Scarpelli, Stefania Sabella, Mario Caironi   +8 more
wiley   +1 more source

Investigating the Potential of By-Products from Clitoria and Borage Flower Infusions for Valorization: A Comparative Study. [PDF]

Molecules
Dibagar N, Michalska-Ciechanowska A, Kucharska-Guzik A.   +2 more
europepmc   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

Sustainable Concrete Production Using Granodiorite, Alkali Feldspar Granite, and Mafic Metavolcanic Rock Powders as Supplementary Cementitious Materials. [PDF]

Materials (Basel)
Faried AS, Fathy N, Morsi WM, Dawoud M, Mahmoud AS, Osman KM.   +5 more
europepmc   +1 more source

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

Advanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian, Jingkai Lin, Zhihao Tian, Selusiwe Ncube, Huayang Zhang, Emiliano Cortés, Hongqi Sun, Shaobin Wang   +7 more
wiley   +1 more source

Encapsulation of Cherry Laurel (<i>Prunus laurocerasus</i>) Extracts via Spray and Freeze Drying: Effects on Bioactive Compounds, Volatile Profile, and Physicochemical Properties of the Powder. [PDF]

Food Sci Nutr
Karamanoglu AA, Tarakçi Z, Karagol MA.
europepmc   +1 more source