Results 1 to 10 of about 24,033 (168)
Rethinking polyphenol oxidases in wheat: beyond the “low-PPO is always better” paradigm [PDF]
Polyphenol oxidase (PPO) activity is a key determinant of wheat quality, influencing enzymatic browning of end products while also contributing to biochemical defence against (a)biotic stresses.
Anna Paola Minervini +7 more
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El presente ensayo parte de la siguiente hipótesis: la Decisión 578 de la Comunidad Andina de Naciones sobre el Régimen para Evitar la Doble Tributación y Prevenir la Evasión Fiscal, ha perdido competitividad respecto otros convenios bilaterales firmados
Ordoñez, Pablo
doaj +1 more source
In this study, the effects of different Xinjiang pear varieties and ‘Korla Fragrant Pear’ pollination on the stone cells and lignin of fruit were investigated.
Xiao-ting Li, Jian-ping Bao
doaj +1 more source
In the last decade, substantial progress has been achieved in intelligent traffic control technologies to overcome consistent difficulties of traffic congestion and its adverse effect on smart cities.
Ananya Paul, Sulata Mitra
doaj +1 more source
The tolerance mechanism of mangrove species (Avicennia marina(Forsk.) andRhizophora mucronata Lamk) was studied by inducing multiple heavy metal stress in roots and leaves of the plants.
Samrina Shams, Sarwat Ismail, Muhammad Faheem Siddiqui, Samin Naurin
doaj +1 more source
Geriatric patients have more comorbidities and often receive polypharmacy prescriptions. The prevalence of inappropriate drug use in geriatric patients is in the range of 11.5% - 62.5%. The consequence of polypharmacy is Adverse Drug Reactions (ADR).
Daniek Viviandhari +5 more
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Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit
Polyphenol oxidase (PPO) and peroxidase (POD) were extracted from a new loquat fruit cultivar (Ninghaibai) and characterised using reliable spectrophotometric methods.
Xinglong ZHANG, Xingfeng SHAO
doaj +1 more source
Recent Advances of Polyphenol Oxidases in Plants
Polyphenol oxidase (PPO) is present in most higher plants, but also in animals and fungi. PPO in plants had been summarized several years ago. However, recent advances in studies of PPO in plants are lacking.
Song Zhang
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Impacts of gibberellin (GA3) on sensorial quality and storability of table grape (Vitis vinifera L.)
The eventual impacts of the gibberellin (GA3) application on grapevine (Vitis vinifera L.) varieties 'Cardinal' and 'Michele Palieri', on grape quality and their storage potential were studied.
Denis RUSJAN
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Polyphenol oxidase (PPO) activity is a primary cause of the development of unattractive dark brown discoloration of wheat-based end products. The present study aims to evaluate a set of 41 diverse wheat genotypes grown at three different locations in ...
Rajappa Harisha +13 more
doaj +1 more source

