Results 91 to 100 of about 671 (135)

Annotated checklist of the butterflies (Lepidoptera: Papilionoidea) of Burkina Faso, West Africa-synthesis and new occurrences. [PDF]

J Insect Sci
Jamonneau T, Ringim AS, Libert M, Reyes Camargo AC, Coache A, Bouyer J.   +5 more
europepmc   +1 more source

Identifying knowledge gaps in a biodiversity database and their spatial determinants. [PDF]

PLoS One
Guery A, Alard D.
europepmc   +1 more source

Folic Acid Supplementation during Pregnancy and Its Association with Telomere Length in Children at Four Years: Results from the INMA Birth Cohort Study. [PDF]

Nutrients, 2023
Petermann-Rocha F, Valera-Gran D, Prieto-Botella D, Martens DS, Gonzalez-Palacios S, Riaño-Galán I, Murcia M, Irizar A, Julvez J, Santa-Marina L, Tardón A, Sunyer J, Vioque J, Nawrot T, Navarrete-Muñoz EM.   +14 more
europepmc   +1 more source

Diversity of tooth mineralisation patterns at the base of crown chondrichthyans. [PDF]

Commun Biol
Greif M, Botella H, Scheyer TM, Klug C.
europepmc   +1 more source

Moulting and development in a freshwater prawn from the Cretaceous of Morocco. [PDF]

PeerJ
Lynch S, Gueriau P, Drage HB, Dutheil DB, Charbonnier S, Corthésy N, Luque J, Martin Olmos C, Daley AC.   +8 more
europepmc   +1 more source

Hermetic Storage as a Chemical-Free Alternative for Millet Preservation in Niger. [PDF]

Insects
Bawa HYD, Baoua IB, Rabé MM, Baributsa D.   +3 more
europepmc   +1 more source

Exploring Microbial Diversity and Yeast Typing in Traditional Sourdoughs from Villaurbana (Sardinia, Italy) Using an Integrated Approach. [PDF]

Foods
Coronas R, Sanna AML, Cabizza R, Reale A, Bianco A, Grondin C, Legras JL, Zara G, Budroni M.   +8 more
europepmc   +1 more source

SIESTA Project: Svalbard summer 2025 expedition report. [PDF]

Open Res Eur
Mourot R, Lebert S, Martinez-Rabert E, Barani A, Grégori G, Nunige S, Dufour A, Guasco S, Larose C, Bradley JA.   +9 more
europepmc   +1 more source

Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ). [PDF]

JMIR Res Protoc
Magriplis E, Kotopoulou S, Adamberg S, Burton-Pimentel KJ, Kitryte-Syrpa V, Laranjo M, Meslier V, Smiliotopoulos T, Vergères G, Vidovic B, Chassard C, Syrpas M.   +11 more
europepmc   +1 more source

Châtelperronian cultural diversity at its western limits: Shell beads and pigments from La Roche-à-Pierrot, Saint-Césaire. [PDF]

Proc Natl Acad Sci U S A
Bachellerie F, Gravina B, Rigaud S, Dayet L, Thomas M, Lebreton L, Morin E, Lesage C, Falguères C, Bard E, Bahain JJ, Baillet M, Beauval C, Bordes JG, Culioli G, Devièse T, Flas D, Garbé L, Guérin G, Lacrampe-Cuyaubère F, Lahaye C, Mallol C, Marot J, Maureille B, Michel A, Muth X, Regniers O, Tartar E, Teyssandier N, Thibeault A, Todisco D, Tombret O, Rougier H, Crevecoeur I.   +33 more
europepmc   +1 more source