Results 11 to 20 of about 730 (115)
Osteohistology of the Maastrichtian, small-bodied elasmosaurid Kawanectes lafquenianum (Sauropterygia; Plesiosauria). [PDF]
J AnatThe present contribution brings new osteohistological information on the postcranial bones of Kawanectes lafquenianum and shed some light on Plesiosauria microanatomy and microstructure. The bone architecture shows variability between forelimbs and hindlimbs.
Pereyra ME, O'Gorman J, Chinsamy A.
europepmc +2 more sources
Linear Plasmids in Micrococcus: Insights Into a Common Ancestor and Transfer by Conjugation. [PDF]
Environ MicrobiolComparative analysis indicates a common ancestor for linear plasmids in Micrococcus strains from Andean Puna, suggesting that horizontal gene transfer helps native microbes survive extreme conditions. The successful transfer of pLMA1 by conjugation also shows its potential as a genetic vector.
Perez MF +6 more
europepmc +2 more sources
Valorization and food applications of okara (soybean residue): A concurrent review. [PDF]
Food Sci Nutr, 2023 This review emphasizes the prebiotic potential and nutritional profile of okara as well as different processes used to increase the nutritional profile of okara. The prebiotic potential of okara makes it a suitable therapeutic agent to prevent a variety of metabolic disorders such as diabetes, obesity, hypercholesterolemia, and hyperlipidemia.
Asghar A +9 more
europepmc +2 more sources
Analyzing the Life History of Caimans: The Growth Dynamics of Caiman latirostris From an Osteohistological Approach. [PDF]
J MorpholThis research offers insights into the life history and growth dynamics of Caiman latirostris, highlighting their growth patterns, aging, and attainment of sexual maturity, and how environmental conditions impact their development. This study has direct implications for understanding the life histories of extinct archosaurs and other sauropsids ...
Pereyra ME +3 more
europepmc +2 more sources
Journal of Food Science, Volume 88, Issue 12, Page 4962-4973, December 2023., 2023 Abstract This study aimed to investigate the physicochemical attributes of soluble dietary fibers (SDFs) of grape, which were isolated after enzymatic (using cellulase [0.1 MPa/60°C/30 min]), high‐pressure (HP) (100 MPa/60°C/30 min), or HP‐assisted enzymatic treatment (using cellulase [100 MPa/60°C/30 min]), then to evaluate textural properties, color,
Duygu Baskaya‐Sezer
wiley +1 more source
Linaria sagrensis (Plantaginaceae), a new high mountain species from the SE Iberian Peninsula
Nordic Journal of Botany, Volume 2023, Issue 9, September 2023., 2023 Linaria sagrensis, from the south‐eastern Iberian Peninsula, is here newly described, illustrated, and compared with its morphologically closest relatives from L. sect. Supinae: L. pruinosa, L. nevadensis, L. glacialis and L. alpina subsp. alpina. The species is characterized by being perennial, entirely glandular‐hairy, with inflorescence dense and ...
Gabriel Blanca +5 more
wiley +1 more source
Did FinTech Lenders Facilitate PPP Fraud?
The Journal of Finance, Volume 78, Issue 3, Page 1777-1827, June 2023., 2023 ABSTRACT In the $793 billion Paycheck Protection Program, we examine metrics related to potential misreporting including nonregistered businesses, multiple businesses at residential addresses, abnormally high implied compensation per employee, and large inconsistencies with jobs reported in another government program.
JOHN M. GRIFFIN +2 more
wiley +1 more source
The impact of microfinance on poverty reduction in Vietnam: A dynamic panel‐data analysis
Poverty &Public Policy, Volume 14, Issue 4, Page 405-422, December 2022., 2022 Abstract The current study uses the Generalised Method of Moments to examine the dynamic relationship between access to microfinance and poverty reduction. The panel‐data set is constructed from the Vietnam Household Living Standard Surveys during 2002–2008.
Hoai A. Duong, Hong S. Nghiem
wiley +1 more source
The efficacy and safety of high‐pressure processing of food
EFSA Journal, Volume 20, Issue 3, March 2022., 2022 Abstract High‐pressure processing (HPP) is a non‐thermal treatment in which, for microbial inactivation, foods are subjected to isostatic pressures (P) of 400–600 MPa with common holding times (t) from 1.5 to 6 min. The main factors that influence the efficacy (log10 reduction of vegetative microorganisms) of HPP when applied to foodstuffs are ...
EFSA Panel on Biological Hazards (BIOHAZ Panel) +27 more
wiley +1 more source
Papers in Regional Science, Volume 100, Issue 6, Page 1337-1354, December 2021., 2021 Abstract This is the first study that uses multilevel modelling to analyse regional influence on the decision to invest in innovation activities of firms in a single developing country, Ecuador. Our results indicate that the decision to invest in R&D and in other innovation activities are conditioned by the region in which the firm is located. Regional
Fernando Bruna, Juan Fernández‐Sastre
wiley +1 more source