Results 31 to 40 of about 74 (60)

Pitanje prašičev na večjo maso za potrebe prekmurske šunke – primerjava treh genotipov

open access: yes, 2001
The present study aimed to evaluate three crossbreeds for the production of traditional dry ham “Prekmurska šunka”. Subjects were 48 pigs; 15 pigs were offspring of Landrace (LAN11) male and Large white (LW) female, 16 pigs were offspring of meat-type ...
JERIČ, Damjan   +3 more
core   +1 more source

Neurological evaluation and neurotoxicity of Liposome Bupivacaine after intrathecal injection in pig)

open access: yes, 2021
Suspenzija liposomalnega bupivakaina (Exparel, Pacira Pharmaceuticals, Inc., San Diego, CA, ZDA) je formulacija s podaljšanim sproščanjem bupivakaina, ki je odobrena za infiltracijo v mehka tkiva in interskaleni blok brahialnega pleksusa pri ljudeh, ne ...
Žel, Jurij
core  

Temporal dynamics of wild boar (Sus scrofa L., Suidae) damage caused by rooting permanent grasslands on organic farm

open access: yes, 2019
V Sloveniji povzroči divji prašič (Sus scrofa) 60 % vse škode nastale s strani divjadi, od tega več kot polovico z ritjem na travnikih in pašnikih. Z ritjem najde energijsko bogate korenike in gomolje ter razne žuželke in deževnike.
Ogorelec, Miha
core  

Influence of the housing system on the welfare of pregnant sows

open access: yes, 2023
V Evropski uniji so breje svinje uhlevljene v intenzivnih sistemih reje, večinoma skupinsko, za krajši čas pa tudi individualno. V vsakem od teh dveh sistemov obstajajo številni dejavniki, ki lahko negativno vplivajo na psihološko in fizično stanje svinj.
Kurinčič, Jure
core  

Seasonal influence on growth, feeding and slaughtering characteristics of pigs

open access: yes, 2013
V poskusu smo primerjali rastne, pitovne in klavne lastnosti prašičev (n=240), ki smo jih razdelili v poletno (POL) in zimsko (ZIM) skupino. V POL skupini je bila povprečna temperatura (T) 26,4 °C, medtem ko je bila v ZIM skupini 20,1 °C in je variirala ...
Rojs, Tadej
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The use of enzymes in the diet of pigs

open access: yes, 2021
Namen diplomskega dela je pregledati literaturo na temo uporabe encimov v prehrani prašičev in ugotoviti delovanje, učinkovitost in smiselnost njihove uporabe.
Okoren, Linda
core  

Bakterije iz rodu Bacillus kot vir protivirusnih spojin

open access: yes, 2021
The growing number of multidrug-resistant pathogens leads to the need for novel antimicrobial compounds that could replace or be used in conjunction with existing antimicrobial drugs. Antimicrobial compounds derived from the genus Bacillus show promising
Kovachevikj, Miona
core  

Vpliv zauživanja doba na maščobe v krvi in značilnosti dolge hrbtne mišice pri črnem slavonskem prašiču

open access: yes, 2008
The beneficial effect of acorn on blood lipid level could be linked with presence of both high tannin content (70.10 g/kg DM) and high amounts of unsaturated fatty acids (more than 80%) such as linoleic (43.38%), oleic (30.52%) and alpha linolenic (4.58%)
SINJERI, Željko   +5 more
core   +1 more source

VPLIV VHLEVITVE NA OBOLENJA ZADNJIH NOG PRI PRAŠIČIH PITANCIH TREH GENOTIPOV

open access: yes, 2006
Degenerative changes of joints due to osteoarthrosis in tarsal joint, peritarsitis, tarsal bursitis and asymmetry of claws was studied on legs of 175 commercial pigs, with prolonged fattening (250 days of age) of three genotypes (landrace pigs-11 ...
Blaž Šegula   +3 more
core  

Raziskovanje polimorfizmov gena PRKAG3 za lastnosti pomembne pri proizvodnji pršuta

open access: yes, 2008
Genetic markers affecting proteolysis could prove useful for selection of pigs suitable for dry ham production with lower salt content and/or prolonged maturation.
ČANDEK-POTOKAR, Marjeta   +5 more
core   +1 more source

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