Results 11 to 20 of about 165,124 (284)

Formation and Identification of Lignin-Carbohydrate Complexes in Pre-hydrolysis Liquors. [PDF]

open access: yesBiomacromolecules, 2023
The lignin-carbohydrate complexes (LCCs) typically present in the liquors produced in the pre-hydrolysis of biomass cause severe difficulties in downstream fractionation. To address this issue, a series of LCC samples were accessed from solutions obtained from the pre-hydrolysis of extractive-free pine wood meal (H-LCC) and compared with LCC obtained ...
Feng N   +7 more
europepmc   +4 more sources

Dissolving Kraft Pulp Production and Xylooligosaccharide Coproduction: Effect of Pre-Hydrolysis Conditions. [PDF]

open access: yesACS Omega, 2023
Due to cotton's declining sustainability, more lignocellulosic materials are being used to produce dissolving pulp for textile applications. Pre-hydrolysis kraft is one of the main processes used to produce this material. Pre-hydrolysis under conventional conditions removes most of the hemicelluloses, but the majority end up as xylose and furfural ...
Cunha AEP, Simões RMS.
europepmc   +3 more sources

Removal of fermentation inhibitors from pre-hydrolysis liquor using polystyrene divinylbenzene resin. [PDF]

open access: yesBiotechnol Biofuels, 2020
Abstract Background The presence of soluble lignin, furfural and hydroxymethylfurfural (HMF) in industrial pre-hydrolysis liquor (PHL) from the pulping process can inhibit its bioconversion into bioethanol and other biochemicals. Although various technologies have been developed to remove these
Huang C   +5 more
europepmc   +6 more sources

A Novel and Effective Recyclable BiOCl/BiOBr Photocatalysis for Lignin Removal from Pre-Hydrolysis Liquor. [PDF]

open access: yesNanomaterials (Basel), 2021
The presence of lignin hampers the utilization of hemicelluloses in the pre-hydrolysis liquor (PHL) from the kraft-based dissolving pulp production process. In this paper, a novel process for removing lignin from PHL was proposed by effectively recycling catalysts of BiOCl/BiOBr.
Zhang S   +5 more
europepmc   +5 more sources

Effect of pre-hydrolysis on floc structure [PDF]

open access: yesJournal of Environmental Management, 2004
Morphological changes in flocs were elucidated by small-angle light scattering, free settling tests and microscopic observation to determine the effects of pre-hydrolysis (alkaline treatment and ultrasonication) on two sludges--primary raw sludge from the Malabar Sewage Treatment Plant, Sydney (sludge M) and biological sludge collected at the nitrogen ...
Chu, C. P., Lee, D. J.
openaire   +3 more sources

Impact of ultrasound on pumpkin seed protein concentrate hydrolysis: Effects on Alcalase, protein, and assisted reaction

open access: yesApplied Food Research, 2023
Ultrasound (40 kHz, 23.8 W/L) was applied (pH 7.5, 25 – 60 °C, up to 300 min) to Alcalase (protease) and pumpkin seed protein concentrate (substrate) as a pre-process or during proteolysis aiming to improve the hydrolysis rate, the final concentration of
Ana Flávia Coelho Pacheco   +6 more
doaj   +1 more source

Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

open access: yesAnimals, 2023
Lignin in animal diets is a limiting factor due to its low digestibility. This study assessed the effects of thermal or mechanical pre-treatments and enzymatic hydrolysis on spent coffee grounds’ (SCG) nutritional value and digestibility.
David San Martin   +10 more
doaj   +1 more source

Enhancing Liquefaction Efficiency: Exploring the Impact of Pre-Hydrolysis on Hazelnut Shell (Corylus avellana L.). [PDF]

open access: yesMaterials (Basel)
Hazelnut shells (HS), scientifically known as Corylus avellana L. shells, are waste produced by companies that process nuts. The main objective of this study was to find an efficient way to maximize the chemical potential of HS by solubilizing the hemicelluloses, which could then be used to recover sugars and, at the same time, increase the lignin ...
Cruz-Lopes L   +4 more
europepmc   +4 more sources

Saccharomyces cerevisiae in the production of fermented beverages [PDF]

open access: yes, 2016
Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae.
Stewart, Graham G., Walker, Graeme M.
core   +4 more sources

Enhanced biochemical process for purifying xylo-oligosaccharides from pre-hydrolysis liquor [PDF]

open access: yes, 2020
Abstract Background Xylo-oligosaccharides (XOS) are promising biomass-derived chemicals that can be widely used in preparing medicines, food additives, and industrial chemicals. The pre-hydrolysis liquor (PHL) produced in the kraft-based dissolving pulp production process is rich in hemicelluloses and especially in XOS/xylan.
Guihua Yang   +7 more
openaire   +1 more source

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