Results 281 to 284 of about 165,124 (284)

Effect of a pre-hydrolysis on the in vitro digestibility of Arthrospira platensis

Spirulina, a cyanobacteria that is 60% protein, could provide an alternative to animal proteins,the production of which is a major contributor to greenhouse gas emissions. Protein from thisorganism, which is also rich in vitamins and minerals, has good amino acid profile and containsbioactive activities.
Mouchard, Alizé, Petit, Jean-Baptiste, Henry, Gwénaële, Chevalier, Séverine, Jardin, Julien, Plu, Nicolas, Ravenel, Antoine, Surel, Claire, Dupont, Didier   +8 more
openaire   +1 more source

Structural Characterization of Pre-hydrolysis Liquor Lignin and Its Comparison with Other Technical Lignins

Current Organic Chemistry, 2013
Guihua Yang, Md Jahan, Yonghao Ni
openaire   +1 more source

Stabilisation of wood carbohydrates after acidic pre-hydrolysis prior to alkaline pulping

2011
Testova, Lidia, Sixta, Herbert
openaire   +2 more sources

The Separation of Acetic Acid and Furfural from a Pre-hydrolysis Liquor Using Nanofiltration

7th International Conference on Latest Trends in Engineering and Technology (ICLTET'2015) Nov. 26-27, 2015 Irene, Pretoria (South Africa), 2015
openaire   +1 more source