Results 121 to 130 of about 18,450 (195)

High-efficiency detoxification of fumonisin B₁, B₂ and B₃ by laccase Lac-W with ABTS. [PDF]

Toxicon X
Xu K, Zhang D, Geng C, Wang X, Harmer NJ, Yang J, Zhang J, Yang W, Hao W.   +8 more
europepmc   +1 more source

WRN structural flexibility showcased through fragment-based lead discovery of inhibitors. [PDF]

Nat Commun
Palte RL, Mandal M, Sikorska J, Villafania AB, Rickard MM, Bauer RJ, Buevich AV, Chai X, He J, Hussain Z, Koglin M, MacDonald HB, Mansueto MS, Maskos K, Methot JL, Robustelli J, Soriano A, Tauchert MJ, Tyagarajan S, Zhang M, Klein DJ, Hicks JD, McLaren DG, Gabelli SB, Wyss DF.   +24 more
europepmc   +1 more source

Development and application of high-performance drilling hole protection materials. [PDF]

Sci Rep
Zhang X, Wang Y, Gao J, Han L, Ge X, Yang M, Wang S.   +6 more
europepmc   +1 more source

Non-volatile and volatile metabolite analyses and objective quantitative technique reveal the effect of fixation methods on the flavor quality and metabolites of green tea. [PDF]

Curr Res Food Sci
Zhu X, Yang L, Ge Z, Ouyang W, Wang J, Chen M, Yu Y, Wu S, Qin Y, Huang C, Zhang G, Zhang Y, Yuan H, Jiang Y, Hua J.   +14 more
europepmc   +1 more source

Mechanistic basis for inhibition of the extended-spectrum β-lactamase GES-1 by enmetazobactam and tazobactam. [PDF]

FEBS Lett
Beer M, Hinchliffe P, Hanževački M, Bethel CR, Tooke CL, Van der Kamp MW, Papp-Wallace KM, Bonomo RA, Shapiro S, Mulholland AJ, Spencer J.   +10 more
europepmc   +1 more source

Innovative use of unhulled rice in Baijiu brewing: impact on flavor and microbial composition. [PDF]

Food Chem X
Liu MK, Liu CY, Tang YM, Liu Y, Su Y, Tian XH, Feng J, Ni XL.   +7 more
europepmc   +1 more source

Low-Alkali Assisted Instant Catapult Steam Explosion Enhances Enzymatic Hydrolysis of Corn Stover by Alleviating Anti-Enzymatic Hydrolysis Factors Through Lignin Structural Rearrangement. [PDF]

Polymers (Basel)
Zhang H, Li W, Yang Y, Mao G, Wang F, Xie H, Su Z, Xu J, Song A.   +8 more
europepmc   +1 more source

Optimization and identification of bound polyphenols from rice bean (<i>Vigna umbellata</i>) skin dietary fiber, antioxidant activities and <i>α</i>-glucosidase inhibition mechanism. [PDF]

Food Chem X
Liang J, Xie J, Gu Y, Xie J, Chen Y, Zheng B, Qiu Y, Hu X, Yu Q.   +8 more
europepmc   +1 more source

Combined strategies for promoting short-chain fatty acids production from waste activated sludge in anaerobic fermentation. [PDF]

Commun Eng
Li X, Wang L, Zhang M, Wang B, Zeng W, Peng Y.   +5 more
europepmc   +1 more source