Microbial function in food fermentations: Current research and future directions. [PDF]
Wei J, Huang Y.
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Strain-Dependent Lactic Acid Fermentation of <i>Capsosiphon fulvescens</i> Hydrolysate by <i>Lactobacillus</i> spp. [PDF]
Hwang H.
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Sequential extraction and organosolv pretreatment of halophytes: unlocking biomass recalcitrance for bio-based production. [PDF]
Monção M +6 more
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From beet molasses to malic acid: holistic development of fermentation and downstream process. [PDF]
Grebe LA +11 more
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Lignin Extraction from Various Biomass Sources: A Comprehensive Review of Characteristics, Applications, and Future Prospects. [PDF]
Dandash AA, Abu-Jdayil B, Tannous JH.
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Valorization of Potato Peel Waste into Bioactive Compounds and Sustainable Bioplastics Production Through a Novel Biorefinery Approach. [PDF]
Saratale RG, Saratale GD, Shin HS.
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Development and application of high-performance drilling hole protection materials. [PDF]
Zhang X +6 more
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Non-volatile and volatile metabolite analyses and objective quantitative technique reveal the effect of fixation methods on the flavor quality and metabolites of green tea. [PDF]
Zhu X +14 more
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High-efficiency detoxification of fumonisin B<sub>1</sub>, B<sub>2</sub> and B<sub>3</sub> by laccase Lac-W with ABTS. [PDF]
Xu K +8 more
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