Results 121 to 130 of about 5,336,577 (173)

Sustainable Bioethanol Production and Phenolic Compounds from Avocado Stone Biomass Based on Microwave Pretreatment. [PDF]

Foods
Morán-Alarcón LC, Contreras MDM, Romero-García JM, Galán-Martín Á, Castro E.   +4 more
europepmc   +1 more source

Ethnogeographic Distribution of Nigerian Fermented Foods and the Prospects for Bioeconomy Improvements. [PDF]

Foods
Olanbiwoninu AA, Awotundun TA, Afolabi JF, Fashogbon RO, Fagunwa O.   +4 more
europepmc   +1 more source

Effects of Exogenous Tannase and Papain on the Flavor Quality of Black Tea During Fermentation. [PDF]

Foods
Lei X, Li C, Wang LX, Huang SN, Jiang XF.   +4 more
europepmc   +1 more source

Stage-specific accumulation of characteristic aroma compounds in Lichuan black tea manufactured from 'Echa 10'. [PDF]

Food Chem X
Wang M, Yang Y, Dong X, Ma Y, Zhao Q, Huang K, Yu A.   +6 more
europepmc   +1 more source

Full scale optimization of an anaerobic/aerobic/anoxic process for nitrogen removal from low-strength municipal wastewater. [PDF]

Nat Commun
An Z, Gao X, Ding J, Cao X, Zhang L, Peng Y.   +5 more
europepmc   +1 more source

Organic composition of starch wastewater steers denitrifying microbiomes for enhanced nitrogen removal. [PDF]

iScience
Guo X, Liang Y, Yan H, Nian Y, Bu F.
europepmc   +1 more source

Enriched Fresh Noodles Incorporating Chestnut Starch-Resveratrol Complexes: Quality, Structural Properties and Predicted Glycemic Index. [PDF]

Foods
Li L, Xu Y, Huang Y, Wu Y, Li C.
europepmc   +1 more source

Maximizing Populus tremula biomass conversion: synergistic pretreatment effects on sugars release and lignin recovery. [PDF]

Bioresour Bioprocess
Khan S, Rooni V, Rauber D, Sjulander N, Gallei M, Kay CWM, Shanmugam S, Kikas T.   +7 more
europepmc   +1 more source

Development of Plant-Based Leather from Naturally Dyed Banana Pseudo-Stem Using a Low-Energy Process. [PDF]

Polymers (Basel)
Srisuk S, Sodsai T, Pisitsak P.
europepmc   +1 more source