Results 231 to 240 of about 20,271 (285)

Characterization of Goat Milk Fermented With Streptococcus thermophilus, Limosilactobacillus mucosae CNPC007 and Inulin With Addition of Cereus jamacaru

open access: yesApplied Research, Volume 5, Issue 3, June 2026.
Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva   +5 more
wiley   +1 more source

Organocatalyzed bottom-up formation of protocells. [PDF]

open access: yesNat Commun
Ebeling MSR   +4 more
europepmc   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa   +12 more
wiley   +1 more source

Prebiotic evolution and the origin of cells

open access: yesTreballs de la Societat Catalana de Biologia, 1986
openaire   +1 more source

A small polymerase ribozyme that can synthesize itself and its complementary strand. [PDF]

open access: yesScience
Gianni E   +7 more
europepmc   +1 more source

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