Results 151 to 160 of about 73,384 (360)
Die Cyanat-induzierte Umwandlung von Calciumhydrogenphosphat in Calciumdiphosphat -eine präbiotische Schlüsselreaktion ? / The Conversion of Calcium Hydrogenphosphate into Calcium Diphosphate by Cyanate - a Prebiotic Key Reaction ? [PDF]
, 1978 F. Seel, Fritz Schinnerling
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ChemBioChem, EarlyView.This study reports the total synthesis of α‐galacto‐oligosaccharides (α‐GOSs) 1‐6 with different galactose chain lengths was achieved by the boron‐mediated aglycon delivery , and their immune‐enhancing activities in macrophage J774.1 cells. The results indicate that α‐GOS 2 exhibits the highest promotion of macrophage phagocytosis and increasing ...
Jikun Meng +3 more
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An Experimental Approach to the Prebiotic Synthesis of α-Amino Acids under UV Irradiation in Aqueous Medium [PDF]
, 1982 Masato Nishizawa, Fujio Egami
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ChemBioChem, EarlyView.In the nascent processes of the beginnings and evolution of life, nucleobases and especially purines, ribonucleos(t)ides and primitive RNAs have been continuously modified. A RNA‐peptide world and key metabolic pathways probably have emerged from the corresponding chemical modifications resulting from adenine deamination, purine alkylation and ...
Jean‐Luc Décout +1 more
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A model process for the prebiotic synthesis of polynucleotide by metal ion catalyst [PDF]
, 1989 Hiroaki Sawai
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Probiotics and prebiotics in dermatology
Journal of the American Academy of Dermatology, 2014 The rapid increase in the medical use of probiotics and prebiotics in recent years has confirmed their excellent safety profile. As immune modulators, they have been used in inflammatory skin conditions, such as atopic dermatitis. We review the literature regarding the use of probiotics and prebiotics in dermatology. Probiotics and prebiotics appear to
Katherine L. Baquerizo Nole +3 more
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives In many countries, the Codex Alimentarius definition of dietary fiber has been adopted with the optional inclusion of oligosaccharides with a degree of polymerization (dp) of ≥ 3. These oligosaccharides are usually captured as low molecular weight soluble dietary fiber (LMWSDF). The suitability of the AOAC‐method 2017.
Rebekka Elke Schmidt, Mirko Bunzel
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The role of pulses in improving human health: A review
Legume Science, Volume 4, Issue 4, December 2022., 2022 Abstract Public health concerns are discussed so frequently that it is beginning to cause desensitization. And yet, rates of chronic disease remain alarmingly high worldwide—or are even increasing. Primary prevention is essential to reverse these trends.
Chelsea Didinger, Henry J. Thompson
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In vitro fermentability of prebiotic oligosaccharides by lactobacilli
Czech Journal of Food Sciences, 2011 Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a considerable growth on all prebiotics tested.
Gabriela KUNOVÁ +4 more
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Prebiotics and synbiotics: concepts and nutritional properties [PDF]
, 1998 Marcel Roberfroid
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