Results 141 to 150 of about 57,100 (293)

Prebiotics in sport and exercise: current evidence, practical applications, and methodological considerations. [PDF]

J Int Soc Sports Nutr
Sage SA, Abbott SJ, Korczak R, Williams NC.   +3 more
europepmc   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

Self-Reported Prebiotics and Probiotics Recognition and Recommendation Practices Among Dentists in Sibiu County, Romania: A Cross-Sectional Questionnaire Survey. [PDF]

Healthcare (Basel)
Ionaș TH, Ionaș M, Chicea R, Stănilă A, Boța G.   +4 more
europepmc   +1 more source

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

JSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Sagun Kharel, Umrah Zafar, Naima Tariq, Muhammad Maaz, Mutjardah Zarrish, Nuzhat Shamim, Bipindra Pandey   +8 more
wiley   +1 more source

Molecular mechanisms linking food processing to the human gut microbiome and metabolic health: A critical review

JSFA reports, EarlyView.
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo, Oluwatosin Tumininu Olasinde, Oluwaseyi Samuel Akinpelu, Babarinde Jesulayomi Mercy, Olakanmi Oluwakemi Deborah, Ojo Oluwalonimi Christiana, Oyeyiola Olawumi Hezekiah, Christian Chibuike Aguoru, Diovu Charles Chinedu, Anyaoha Emmanuel Obinna, Helen Onyeaka   +10 more
wiley   +1 more source

Probiotics, Prebiotics, and Synbiotics as Oral Supplements for Skin Health, Function, and Disease Throughout the Life Course: A Scoping Review. [PDF]

Nutr Rev
Hillier RA, Gibson R, Maruthappu T, Whelan K, Prpa EJ, Neill HR, Phillips CG, Hall WL.   +7 more
europepmc   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

The role of prebiotics in health

Prebiotics can modulate the gut microbiota within the context of disease prevention and the promotion of health and well-being. Fruit, vegetables, cereals, and other edible plants are sources of potential prebiotics.
Silvério, Sara Isabel Cruz
core   +1 more source

Perceived awareness, objective nutrition knowledge, and health beliefs about probiotics and prebiotics among adults in the United Arab Emirates: a cross-sectional study. [PDF]

Front Nutr
Alkalbani N, Osaili TM, Obaid RS, Hasan H, Cheikh Ismail L, Karu S, Nasser A, Hameed AA, Mohamed E, Nasrin M, Akbiyik T.   +10 more
europepmc   +1 more source

Potential Roles of Exogenous Proteases and Lipases as Prebiotics

Digestive enzymes, such as proteases and lipases, are widely recognized for their crucial roles in the ripening and production of fermented foods. Digestive enzymes are also used as supplements in nonruminant livestock to enhance feed digestion and ...
Kyoichi Nishio, Norihisa Kato, Thanutchaporn Kumrungsee, Toshiro Watanabe, Shotaro Yamaguchi, Yongshou Yang, Takafumi Iguchi, Yukako Okazaki, Shinji Fukuda, Manabu Kuroda, Junji Inoue   +10 more
core   +1 more source