Results 121 to 130 of about 57,100 (293)
Shipin gongye ke-jiWith the increasing prevalence of global aging, China is confronted with a significant challenge posed by an aging population. The intestinal microecological health of the elderly has emerged as a critical research focus.
Wenjun LIU +7 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang +5 more
wiley +1 more source
Prebiotics, Probiotics, and Postbiotics for Acne Vulgaris: A Systematic Review
Dermatology and TherapyIntroduction Microbiome-modulating therapies including prebiotics, probiotics, and postbiotics have been increasingly investigated as adjuncts or alternatives for managing acne vulgaris through effects on the gut–skin axis, inflammation, and barrier ...
Peyton V. Warp +3 more
doaj +1 more source
Background/Objectives: Children with an oral presence of Candida spp. have an elevated prevalence of dental caries. As an alternative to conventional antifungal drugs, the use of biofilm-modulating strategies, such as probiotic bacteria, may be a ...
Twetman, Svante +5 more
core +1 more source
Extraction, structural characterization, and antioxidant of pectin from pomelo peel
Food Biomacromolecules, EarlyView.Abstract Pomelo peel is a significant agro‐industrial by‐product that offers a promising source of pectin. The extraction conditions are crucial in determining both the yield and functional properties of this pectin for high‐value applications. This study investigates the effects of extraction pH, temperature, and time on the yield, structural ...
Jingteng Deng +8 more
wiley +1 more source
Conjugated 2′‐Fucosyllactose–Potato Protein Hydrolysate as Novel Prebiotics
Food FrontiersWhile most prebiotics are carbohydrate‐based, probiotics also require amino acids to proliferate. However, approximately 90% of dietary protein is absorbed in the small intestine, leaving gut microbes to compete for limited residual unabsorbed peptides ...
Stav Peled +4 more
doaj +1 more source
Our Experience in Testing Potential Prebiotics
ProceedingsBackground/objectives: Normal growth and development of the human gastrointestinal tract begins at the earliest age of life. The microbiota is a complex system and there are numerous efforts to influence these microbial species in order to improve health.
Nikoleta Lugonja, Miroslav M. Vrvić
doaj +1 more source
Interactions between lactobacillus and yeast: A recent update
Food Biomacromolecules, EarlyView.Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen +10 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Process‐based functionalization of food materials has gained immense interest as they contribute to the development of clean label ingredients that can offer similar functional properties as food additives of synthetic origin. Chemical and conformational changes in proteins can induce diverse and targeted functionalities that can be useful as ...
Bindvi Arora +7 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy +5 more
wiley +1 more source