Results 231 to 240 of about 73,384 (360)

Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides [PDF]

, 2004
Jelena Vulevic
openalex   +2 more sources

Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded annually.
Giusy Rita Caponio, Mirco Vacca, Laura Scalvenzi, Alessandro Annunziato, Roccangelo Silletti, Claudia Ruta, Graziana Difonzo, Maria De Angelis, Giuseppe De Mastro   +8 more
wiley   +1 more source

Fructooligosaccharides and Aspergillus enzymes increase brain GABA and homocarnosine by modulating microbiota in adolescent mice. [PDF]

NPJ Sci Food
Braga JD, Yang Y, Nagao T, Kato N, Yanaka N, Nishio K, Okada M, Kuroda M, Yamaguchi S, Kumrungsee T.   +9 more
europepmc   +1 more source

A Thermodynamic Model for Prebiotic Protein Function

, 2001
Ayşe Erzan, Erkan Tüzel
openalex   +2 more sources

Resistant starch as a prebiotic and synbiotic: state of the art [PDF]

, 2003
David L. Topping, Michihiro Fukushima, Anthony R. Bird   +2 more
openalex   +1 more source

Dietary inclusion of raw potato or high‐amylose‐corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This 21‐day study evaluated the effects of feeding durations of graded levels (RSL) of raw potato starch (RPS) or high amylose corn starch (HCS) on growth performance, energy utilization and intestinal biochemical metrics in broiler chickens.
Iyabo W. Oluseyifunmi, Oluyinka A. Olukosi   +1 more
wiley   +1 more source

Fasting intervention and its clinical effects on the human host and microbiome

Journal of Internal Medicine, Volume 293, Issue 2, Page 166-183, February 2023., 2023
Abstract Experimental trials in organisms ranging from yeast to humans have shown that various forms of reducing food intake (caloric restriction) appear to increase both overall and healthy lifespan, delaying the onset of disease and slowing the progression of biomarkers of aging.
Sofia K. Forslund
wiley   +1 more source

The Effect of Prebiotics and Probiotics on Levels of Depression, Anxiety, and Cognitive Function: A Meta-Analysis of Randomized Clinical Trials. [PDF]

Brain Behav
Zandifar A, Badrfam R, Mohammaditabar M, Kargar B, Goodarzi S, Hajialigol A, Ketabforoush S, Heidari A, Fathi H, Shafiee A, Pourjafar H.   +10 more
europepmc   +1 more source

Immunomodulation by Pro-and Prebiotics

, 2001
Stig Bengmark
openalex   +2 more sources

Granola consumption with multiple prebiotics in Japanese participants increases <i>Bifidobacterium</i> abundance and improves stress and subjective sleepiness. [PDF]

Front Nutr
Sasaki H, Masutomi H, Nakamura S, Tanigawa C, Cui Y, Ishihara K, Yanagisawa M, Kokubo T.   +7 more
europepmc   +1 more source