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Probiotics, Prebiotics, and Synbiotics

2008
According to the German definition, probiotics are defined viable microorganisms, sufficient amounts of which reach the intestine in an active state and thus exert positive health effects. Numerous probiotic microorganisms (e.g. Lactobacillus rhamnosus GG, L. reuteri, bifidobacteria and certain strains of L. casei or the L.
Michael, de Vrese, J, Schrezenmeir
openaire   +2 more sources

Thermodynamics of Prebiotic Phosphorylation

Chemical Reviews, 2019
The formation of organophosphate molecules by prebiotic processes relies on nonenzymatic synthesis. Given the centrality of phosphorylated biomolecules in metabolic, structural, and replicative processes, it is highly likely that such nonenzymatic synthesis had to occur early in Earth's history.
openaire   +2 more sources

The evolution of the prebiotic atmosphere

Origins of Life, 1984
One-dimensional radiative convective and photochemical models are used to estimate the vertical temperature structure and composition of the earth's prebiotic atmosphere. Greatly enhanced CO2 levels (100-1000 times present) are required to keep the mean surface temperature above freezing in the face of decreased solar luminosity during the earth's ...
openaire   +2 more sources

Prebiotics

2016
Arturo Anadón   +3 more
  +4 more sources

Prebiotics

2021
Jonas Toledo Guimarães   +9 more
openaire   +1 more source

Shaping the Future of Probiotics and Prebiotics

Trends in Microbiology, 2021
Marla Cunningham   +2 more
exaly  

Prebiotics | Functions

2002
T. Sako, R. Tanaka
openaire   +1 more source

Prebiotics

Nutrition & Food Science, 2009
openaire   +2 more sources

Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings

International Journal of Molecular Sciences, 2010
Min-Tze Liong, Liong Min-Tze
exaly  

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