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Prebiotics

International Journal of Food Sciences and Nutrition
Prebiotics are dietary components selectively utilised by the host’s gut microbiota and confer health benefits. They enhance cross-nutritional interactions by supporting beneficial bacteria (particularly Bifidobacterium and Lactobacillus), increase the production of short-chain fatty acids through fermentation, and consequently strengthen the ...
Ayush Madan   +3 more
  +6 more sources

Prebiotic chemistry

Chemical Society Reviews, 2012
Without doubt, one of the most fascinating questions ever asked is ''What is life?'', immediately followed by ''How and where did life arise?''. Both questions are by no means exclusively related to chemistry and biology. Indeed, it was soon realized that concepts from astrophysics, geochemistry, geophysics, planetology, earth science, bioinformatics ...
Lambert, J.F., Sodupe, M., Ugliengo, P.
openaire   +3 more sources

prebiotic transamination

Origins of life and evolution of the biosphere, 1997
Biological amino acids and alpha keto acids directly condense with decarboxylation and transamination to yield product amino acids. This process is closely related to unusual amino acid decarboxylase enzymes in certain microorganisms and may represent a primordial mode of amino acid metabolism.
J C, Bishop, S D, Cross, T G, Waddell
openaire   +2 more sources

Prebiotics in foods

Current Opinion in Biotechnology, 2012
A wealth of information has been gathered over the past 15 years on prebiotics through experimental, animal and human studies, with the aim to understand the mechanism of actions and elucidate their beneficial health effects to the human host. Significant amount of evidence exists for their ability to increase the bioavailability of minerals and ...
Dimitris, Charalampopoulos   +1 more
openaire   +2 more sources

The Prebiotic Synthesis of Oligonucleotides

Origins of Life, 1974
This paper is primarily a review of recent developments in the abiotic synthesis of nucleotides, short chain oligonucleotides, and their mode of replication in solution. It also presents preliminary results from this laboratory on the prebiotic synthesis of thymidine oligodeoxynucleotides.
J, Oró, E, Stephen-Sherwood
openaire   +2 more sources

Prebiotics and Bone

2017
Recent advancements in food science have resulted in the extraction and synthesis of novel dietary fibers or prebiotics. Subsequently, great interest has emerged in developing strategies to improve metabolic conditions like osteoporosis by modulating the intestinal microbiome with fiber.
Corrie M, Whisner, Connie M, Weaver
openaire   +2 more sources

Prebiotics

2013
The human large intestine is an intensively colonized area containing bacteria that are health promoting as well as pathogenic. This has led to functional food developments that fortify the former at the expense of the latter. Probiotics have a long history of use in humans as live microbial feed additions.
Walton, Gemma E.   +2 more
openaire   +3 more sources

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