Results 141 to 150 of about 40,484,536 (195)

Ethylene Oxide and 2-Chloroethanol in Foods: Hazards, Detection Markers, and Regulatory Perspectives. [PDF]

Compr Rev Food Sci Food Saf
Choi H, Ahn Y, Park Y.
europepmc   +1 more source

Engineering peroxygenases for pharmaceutical applications: recent advances and future perspectives. [PDF]

Chem Sci
Feng L, Kumar A, Schwaneberg U, Sárria Pereira de Passos M.   +3 more
europepmc   +1 more source

Commentary: Epitranscriptomic regulation by m6A in immunity and autoimmune disorders: emerging mechanisms and clinical perspectives. [PDF]

Front Immunol
Zhang S, Li T, Liu Y.
europepmc   +1 more source

Dosage and safety of non-invasive brain stimulation for chronic musculoskeletal pain management: a scoping review. [PDF]

BMJ Open
Wang S, Su J, Ding B, Shen Z, Mani R, Yang K, Zi T, Qian S, Adhia DB, Mathew J, Jiang L.   +10 more
europepmc   +1 more source

The Most Dangerous Thing in Healthcare Isn't AI. It's What's Underneath It. [PDF]

Blockchain Healthc Today
Schwoebel J, Wang T.
europepmc   +1 more source

The Rhetoric of Food: Precedent Food Texts as Inventio

Poroi, 2015
openaire   +2 more sources