Results 91 to 100 of about 8,738 (245)
miRNA expression signatures induced by pasteurella multocida infection in goats lung
MicroRNAs (miRNAs) are important regulators of gene expression and are involved in bacterial pathogenesis and host–pathogen interactions. In this study, we investigated the function of miRNAs in the regulation of host responses to Pasteurella multocida ...
Feng Xu +4 more
doaj +1 more source
Precision Farming Technologies for Monitoring Livestock and Poultry
Precision farming technologies are changing how livestock and poultry are managed, progressing from occasional checks to ongoing, data-driven monitoring [...]
Ramesh B. Bist +3 more
doaj +1 more source
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Zoom in on the precision livestock farming
Global attention to the welfare of zoo animals and livestock results in stronger legislation and higher pressure for achieving higher standards of animal welfare. Monitoring and understanding animal behaviour can assist in optimising the welfare of zoo and livestock animals.
openaire +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Background: Subcutaneous fat deposition is associated with ducks’ meat quality and the methods used to cook them. However, the reasons underlying the differences in the lipid deposition of small-sized Wuqin10 meat ducks remain unclear.
Hao Zheng, Cui Wang, Ao Zhou, Xing Chen
doaj +1 more source
Integrated transcriptomic and functional analyses identify CDKN1A as a direct target of ZBED6 in Bama pigs. ZBED6 knockout relieves transcriptional repression of CDKN1A, thereby promoting myogenic differentiation and skeletal muscle development.
Yitian Ma +8 more
wiley +1 more source
This study comprehensively explores the environmental implications of two feeding strategies in pig farming, focusing on three scenarios: Brazilian tables (BT-2017), NRC (NRC-2012), and AGPIC (AGPIC-2021).
Yann Malini +9 more
doaj +1 more source
Modulation of Animal Gut Health by Milk Oligosaccharide
This review summarizes the composition and structural characteristics of MOs across different mammalian species, and elucidates their roles and mechanisms in maintaining intestinal homeostasis by regulating gut microbiome and enhancing intestinal chemical, physical and immune barriers.
Ningtao Chen +7 more
wiley +1 more source

