Results 51 to 60 of about 51,894 (200)

Comparative study of the effects of baicalin and probenecid on microRNA expression profiles in porcine aortic vascular endothelial cells infected by Glaesserella parasuis

BMC Veterinary Research
Background Glaesserella parasuis elicits severe inflammatory responses and vascular damage, thus resulting in high mortality and morbidity in pigs; consequently, early diagnosis and treatment are critical to controlling economic losses. MicroRNAs (miRNAs)
Ling Guo, Yaqiong Yang, Linrong Yang, Peiyan Sun, Jing He, Shulin Fu, Chun Ye, Bingbing Zong, Yinsheng Qiu   +8 more
doaj   +1 more source

Porcine SCD1 Regulates Lipid Droplet Number via CLSTN3B in PK15 Cells

Animals
Fat deposition plays a key role in determining porcine meat quality traits, with lipid droplets serving as critical organelles for lipid storage in adipose tissue. Inhibiting lipid droplet biogenesis disrupts the lipid storage capacity of adipocytes. The
Wenzhe Bai, Qianhai Fang, Yanzhen Bi, Rui Wang, Ke Xu, Ao Zhou, Hao Gu, Hongbo Chen   +7 more
doaj   +1 more source

Genomic Analysis of Indel and SV Reveals Functional and Adaptive Signatures in Hubei Indigenous Cattle Breeds

Animals
The genetic diversity of cattle plays a crucial role in adapting to environmental challenges and enhancing production traits. While research has predominantly focused on single nucleotide polymorphisms (SNPs), small indel and structural variants (SVs ...
Liangyu Shi, Pu Zhang, Bo Yu, Lei Cheng, Sha Liu, Qing Liu, Yuan Zhou, Min Xiang, Pengju Zhao, Hongbo Chen   +9 more
doaj   +1 more source

Precision livestock farming [PDF]

, 2003
  +5 more sources

Adoption of precision livestock farming technologies has the potential to mitigate greenhouse gas emissions from beef production

Frontiers in Sustainable Food Systems
To meet the objectives of the Paris Agreement, which aims to limit the increase in global temperature to 1.5°C, significant greenhouse gas (GHG) emission reductions will be needed across all sectors.
L. McNicol, J. M. Bowen, H. J. Ferguson, J. Bell, R. J. Dewhurst, C-A. Duthie   +5 more
semanticscholar   +1 more source

Precision Farming Technologies for Monitoring Livestock and Poultry

AgriEngineering
Precision farming technologies are changing how livestock and poultry are managed, progressing from occasional checks to ongoing, data-driven monitoring [...]
Ramesh B. Bist, Dongyi Wang, Lilong Chai, Yijie Xiong   +3 more
doaj   +1 more source

miRNA expression signatures induced by pasteurella multocida infection in goats lung

Scientific Reports
MicroRNAs (miRNAs) are important regulators of gene expression and are involved in bacterial pathogenesis and host–pathogen interactions. In this study, we investigated the function of miRNAs in the regulation of host responses to Pasteurella multocida ...
Feng Xu, Hao Zheng, Xia Dong, Ao Zhou, Quzhe Emu   +4 more
doaj   +1 more source

Review: Exploring the use of precision livestock farming for small ruminant welfare management.

Animal
Small ruminant (sheep and goat) production of meat and milk is undertaken in diverse topographical and climatic environments and the systems range from extensive to intensive.
C. Morgan-Davies, G. Tesnière, J. Gautier, G. Jørgensen, E. González-García, S.I. Patsios, E. N. Sossidou, T.W.J. Keady, B. McClearn, F. Kenyon, G. Caja, L. Grøva, M. Decandia, L. Cziszter, I. Halachmi, C. Dwyer   +15 more
semanticscholar   +1 more source

Designing precision livestock farming system innovations: A farmer perspective

Journal of Rural Studies
Precision livestock farming (PLF) is increasingly being suggested as a promising tool for contributing to the sustainable transition of livestock farming as a market system innovation for farm-animal value chains.
C. Krampe, Paul T. M. Ingenbleek, J. Niemi, J. Serratosa   +3 more
semanticscholar   +1 more source

Transcriptomic and Lipidomic Characteristics of Subcutaneous Fat Deposition in Small-Sized Meat Ducks

Metabolites
Background: Subcutaneous fat deposition is associated with ducks’ meat quality and the methods used to cook them. However, the reasons underlying the differences in the lipid deposition of small-sized Wuqin10 meat ducks remain unclear.
Hao Zheng, Cui Wang, Ao Zhou, Xing Chen
doaj   +1 more source