Results 21 to 30 of about 767,649 (269)

Aesthetic experience models human learning

open access: yesFrontiers in Human Neuroscience, 2023
Aesthetic experiences have the potential to promote learning and creativity by enhancing the ability to understand complexity and to integrate novel or disparate information.
G. Gabrielle Starr
doaj   +1 more source

Preference Change [PDF]

open access: yesJournal of Logic, Language and Information, 2015
Standard decision and game theory presuppose that in any model, the sets of all possible agents, states, actions, player-types and beliefs of agents are pre-defined, and that preferences can change only as a result of change in belief. However, the literature contains examples of decision problems that cannot be handled within these confines, and also ...
Anaïs Cadilhac   +3 more
openaire   +5 more sources

Analysis Of Preferences Factors Influencing Consumer Decision Making In Purchasing Ornamental Fish (Study at The Center For Ornamental Fish Promotion, Bekasi City, West Java

open access: yesAgritepa, 2023
Ornamental fish is one of the commodities that are in demand by the public, especially in urban areas. Ornamental fishmongers need to pay attention to the tastes of consumers in order to maintain and increase their sales turnover. This study is aimed at:
hasna fadilah lestari   +2 more
doaj   +1 more source

Analisis Sikap Dan Preferensi Petani Terhadap Penggunaan Benih Padi Varietas Unggul di Kabupaten Langkat Sumatera Utara

open access: yesJurnal Agrica, 2022
Farmers are the leading agricultural businesses, attitude and preferences of farmers to choose varieties of rice are very important because farmers have the dual role as a producer and concumer.
Tommy Purba   +2 more
doaj   +1 more source

Moral Preferences [PDF]

open access: yesSociety, 2016
In this brief response to Etzioni's paper we argue that satisfying one's preferences and seeking to live up to one's moral standards are not incompatible ways of living one's life, and that choosing to act morally need not involve self-sacrifice.
Bortolotti, Lisa, Jefferson, Anneli
openaire   +3 more sources

Valuing injection frequency and other attributes of type 2 diabetes treatments in Australia: a discrete choice experiment

open access: yesBMC Health Services Research, 2018
Background Multiple pharmacotherapy options are available to control blood glucose in Type 2 Diabetes Mellitus (T2DM). Patients and prescribers may have different preferences for T2DM treatment attributes, such as mode and frequency of administration ...
Simon Fifer   +3 more
doaj   +1 more source

Faktor yang Mempengaruhi Keputusan Pembelian Sayuran di Agrowisata Barro Tani Manunggal Desa Kepatihan Kecamatan Selogiri Kabupaten Wonogiri

open access: yesAgricultural Socio-Economic Empowerment and Agribusiness Journal, 2023
Vegetables are one of the most important food sources in supporting a healthy body. The alternative to buy vegetabes is in agrotourism. Barro Tani Manunggal Agrotourism is one of tourism places that provides or sells vegetable commodities. In maintaining
Desi Listyawati   +3 more
doaj   +1 more source

Spherical preferences

open access: yesJournal of Economic Theory, 2020
We introduce and study the property of orthogonal independence, a restricted additivity axiom applying when alternatives are orthogonal. The axiom requires that the preference for one marginal change over another should be maintained after each marginal change has been shifted in a direction that is orthogonal to both.
Chambers, Christopher P.   +1 more
openaire   +4 more sources

Evaluation of satisfaction and preference in patients with osteoporosis receiving Denosumab [PDF]

open access: yesĶazaķstannyṇ Klinikalyķ Medicinasy, 2021
Objective: Satisfaction and  preference  properties  differs  in  osteoporosis  treatment agents. In our study  we  aimed  to  evaluate  these  properties  in  patients  receiving&
Betül Sargın
doaj   +1 more source

Children’s Fruit and Vegetable Preferences Are Associated with Their Mothers’ and Fathers’ Preferences

open access: yesFoods, 2021
Children’s preference for fruit and vegetables must emerge during childhood. At children’s homes, mothers and fathers influence children’s developing food preferences with their own preferences and actions.
Kaisa Kähkönen   +4 more
doaj   +1 more source

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