Results 71 to 80 of about 506,177 (268)

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

FEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source

Understanding consumer preferences for rice beans for enhanced food security: a choice experiment approach in western Kenya

Frontiers in Sustainable Food Systems
Hidden hunger, a condition that arises from eating a low legume-cereal mix, hinders the attainment of food security. It affects 25% of the world’s population and 20% of the African population.
David Michael Ochieng Ayieko, David Jakinda Otieno, Stella Makokha, Willis Oluoch-Kosura   +3 more
doaj   +1 more source

Factors affecting packed and unpacked fluid milk consumption

Agricultural Economics (AGRICECON), 2009
This article identifies consumer characteristics associated with preferences toward fluid milk alternatives. Using consumer survey data from Samsun province of Turkey and Multinomial Logit model, unpacked and packed fluid milk preferences were analyzed ...
O. Kilic, C. Akbay, G. Yildiz Tiryaki
doaj   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Assessment of preferences and frequency of milk and selected dairy products consumption by mothers and their children aged 1 to 3 years

Roczniki Panstwowego Zakladu Higieny
Background Early childhood is a time of developing eating habits and taste preferences, which is most influenced by the family environment. Milk and dairy products play an important role in the diet of post-infant children, as they provide many nutrients
Aleksandra Kołota-Burdzy, Edyta Krawczuk, Anna Harton   +2 more
doaj   +1 more source

ABL kinase‐dependent phosphorylation of SH proteins promotes their direct interaction with CRK family SH2 domains

FEBS Letters, EarlyView.
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens, Brendan W. Chandler, Anna M. Schmoker, Jaye L. Weinert, Charlotte A. Kearns, Warren T. Yacawych, Amila Šemić, Alicia M. Ebert, Bryan A. Ballif   +8 more
wiley   +1 more source

Gender differences in preferences, gateway effects, and potential motivations among e-cigarette users in China

Frontiers in Public Health
ObjectiveA cross-sectional survey was conducted to investigate the differences in preferences, gateway effects, and potential motivations for e-cigarette use among different genders of e-cigarette users in China, thereby providing ideas for the ...
Wei Ji, Liyong Shi, Liyong Shi, Xinjun Lin, Zhiqiang Ji, Zhihuang Zhao, Yanping Chen, Pengxiang Huang, Xiali Wang, Xiaofang Dai, Jing Cheng, Lujun Guo, Diwei Wu, Yibiao Chen, Zhangcai Wu, Xiaoyang Chen, Xiaoyang Chen   +16 more
doaj   +1 more source

What comes first, origin or production method? An investigation into the relative importance of different attributes in the demand for eggs

Spanish Journal of Agricultural Research, 2013
This paper analyses consumer preferences for different eggs attributes to assess the importance placed by consumers on the origin and method of production when shopping. The data comes from an experiment conducted in Spain during 2009. An Error Component
B. Lopez-Galan, A. Gracia, J. Barreiro-Hurle   +2 more
doaj   +1 more source

Reconstructing enzyme evolution by protein engineering

FEBS Letters, EarlyView.
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler, Markus R. Busch, Reinhard Sterner   +2 more
wiley   +1 more source

GUIDELINE DEVELOPMENT FOR PROJECT DECISION MAKING BASED ON METHODOLOGY OF QUALITY FUNCTION STRUCTURING

Вісник Національного технічного університету «ХПÌ». Серія: Стратегічне управління, управління портфелями, програмами та проектами, 2015
Analysis for the existing experience of using quality function deployment methodology was performed in the article. The features of the methodology implementation in project activities are considered and the deployment tasks in its separate stages are ...
Василь Дмитрович ШПИЛЬОВИЙ, Олексій Анатолійович МИХАЛЬЧЕНКО, Анатолій Михайлович ОВСЯНКІН, Юрій Іванович КАЗАРІНОВ   +3 more
doaj   +1 more source