Fungi as responsive and accumulative bioindicators of forest site pollution in the Šalek valley [PDF]
, 2017 V Šaleški dolini smo analizirali talne in nadzemne glivne združbe z namenom ugotoviti potencialno onesnaženost gozdnih rastišč. Glive smo uporabili kot odzivne (pojavljanje trosnjakov višjih gliv, raziskave tipov ektomikorize in mikoriznega potenciala ...
Al Sayegh-Petkovšek, Samar +1 more
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PREHRANSKI POMEN JETER ZA OSKRBO Z VITAMINOM A [PDF]
, 1998 The aim of the investigation was to get an orientation on the concentrations of vitamin A in livers of different animal specieses in Slovenia. Liver samples from calves (5), cattle (5), chickens (7) and pigs (6) were analyzed.
CIGLARIČ, Renata, JEŠE, Vesna
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UČINKI KRMNEGA DODATKA “KANNE FERMENTGETREIDE TROCKEN” NA PROIZVODNE KAZALCE V VZREJI KUNCEV [PDF]
, 1998 In 48 New Zealand White (male line SIKA) rabbit does three consecutive litters were observed with the addition of probiotic feed additive “Kanne Fermentgetreide trocken” (fermented cereal product, dry).
KERMAUNER, Ajda, ŠTRUKLEC, M.
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Pomen vrtičkarske dejavnosti v Ljubljani za posameznika, okolje in mesto [PDF]
, 2010 V besedilu je pomen vrtičkarske dejavnosti v Ljubljani obravnavan s treh vidikov: z družbenega in ekološkega vidika ter vidika mesta kot prostorske enitete.
Karmen Bukvič
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Naloge veterinarske stroke v prireji mesa in mleka v prihodnosti v Sloveniji [PDF]
, 2001 Authors present developmental wievpoints of the veterinary application and tasks in meat and milk production with an emphasis on control and suppression of infectious diseases.
BORKO, Črtomir, POGAČNIK, Milan
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Kazalci biološke vrednosti mesa fazanov iz naravnih in kontroliranih rej [PDF]
, 2004 The authors made a comparative research of the influence of natural food and mixture prepared according to prescription on the metabolism of pheasants, which is evident as biological value of meat. The results indicated that pheasants fed on natural food
BOŠKOVIĆ, Ivica +4 more
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100 years of the prestigious Scottish Institute The Rowett Research Institute: the impact on the development of microbiology in nutrition of domestic animals and humans in Slovenia [PDF]
, 2017 One century is passing by from the foundation of one of the most respected research institutes in the field of animal and human nutrition, the Scottish Institute The Rowett Research Institute (RRI).
Eva AVGUŠTIN, Maša ZOREC
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Scat analysis of gray wolves (Canis lupus) in Slovenia [PDF]
, 2017 Volk (Canis lupus) je oportunistični plenilec, ki pleni predvsem velike sesalce. Njegova prehrana se zelo razlikuje med posameznimi območji, zato je pomembno pridobiti lokalne podatke iz različnih delov njegovega areala.
Kos, Ivan, Krofel, Miha
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Hrana na bojiščih 1. svetovne vojne: izkušnje slovenskih vojakov [PDF]
, 2015 FOOD ON WORLD WAR I BATTLEFIELDS: EXPERIENCES OF SLOVENE SOLDIERSThe sustenance of soldiers on the battlefield had always been very important and a great challenge for the supply and support branch of the military, at the same time.
Stergar, Rok
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Vpliv taninov, delno vezanih na beljakovine, na pitovne in klavne lastnosti rastočih kuncev [PDF]
, 2008 Production traits of 144 rabbits (104 male and 40 female) of Slovene sire SIKA line were recorded from weaning (31 days of age) to slaughter (73 days).
KERMAUNER, Ajda
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