Results 1 to 10 of about 4,541 (161)
Postmoderni premik in razvoj podeželja [PDF]
Urbani Izziv, 1998 Spremembe v ekonomiji nimajo več neposrednega vpliva na stopnjo družbene integracije. Ena temeljnih značilnosti družb visoke moderne je prav množenje temeljnih razvojnih dejavnikov. Z vidika družbenega in v precejšnji meri tudi prostorskega planiranja ta
Drago Kos
doaj +4 more sources
Stanovanjska gradnja v Sloveniji: priložnost za premik v kakovosti [PDF]
Urbani Izziv, 2000 Omejen obseg stanovanjske gradnje zadnjega desetletja v Sloveniji in veljaven družbeni interes po reševanju stanovanjske problematike narekujeta drugačno postopanje pri zagotavljanju ustreznih stanovanj za raznovrstne sloje prebivalstva.V prispevku so ...
Viktor Pust
doaj +4 more sources
TRANSFORMACIJA ETNIČNOSTI: PREMIK K JAVNEMU IZRAŽANJU SIMBOLNE ETNIČNE IDENTITETE
Dve Domovini, 2004 Pri otrocih slovenskih izseljencev v Avstraliji, ki so na južno celino prišli večinoma v petdesetih, šestdesetih in sedemdesetih letih 20. stoletja, lahko sledimo dinamičnemu občutku pripadnosti, ki ni nespremenljivo zavezan določenim vzorcem kulture ...
Maša Mikola
doaj +3 more sources
Evaluation of the eruption of permanent teeth and their association with malocclusion. [PDF]
Clin Exp Dent Res, 2022 Abstract Objectives This study was done to determine the timing of eruption of permanent teeth by sex and the number of permanent teeth erupted at different ages and to assess its association with malocclusion. Material and Methods The sample for this study consisted of 633 healthy subjects (317 boys and 316 girls) aged between 5.0 and 15.0 years.
Fekonja A.
europepmc +2 more sources
Koyunlarda Premiks Kaynaklı Bakır Zehirlenmesinin Klinik, Patolojik ve Toksikolojik İncelenmesi
Etlik Veteriner Mikrobiyoloji Dergisi, 2022 Bakır zehirlenmesi, bakırın vücuda alınımı ve atılımı arasındaki dengesizlikten kaynaklanan patolojik bir durumdur. Akut zehirlenme genellikle antihelmintik ilaçlar, mineral karışımları veya aşırı miktarda çözünür bakır tuzlarının uygulanmasından sonra görülür. Sunulan bu çalışmanın materyalini 900 toklu oluşturmaktadır.
Mehmet Tuzcu +10 more
openalex +3 more sources
Penambahan Tepung Ampas Tahu dan Tepung Kulit Buah Naga Terhadap Tepung Premiks Pancake
JOFE : Journal of Food Engineering, 2023 Pancakes are pancakes made from several ingredients, namely eggs, flour, sugar, and water. These ingredients are mixed with water to form a thick dough and then fried on a flat pan (Teflon) which is smeared with a little oil. The purpose of this study was to determine the effect of adding tofu dregs flour and dragon fruit pancake skin flour on water ...
Nur Itsna Kurniasari, Yossi Wibisono
openalex +3 more sources
Pengembangan Butiran Premiks untuk Fortifikasi Zat Besi dalam Beras
Jurnal Ilmu Pertanian Indonesia, 2020 Iron-fortified rice potentially increases iron consumption in order to overcome anemia in Indonesia. Premix kernel can be applied as a fortificant vehicle being formulated into rice. The premix kernel is processed by mixing rice flour and iron source and extruded to yield rice-like extrudate.
Feri Kusnandar +4 more
openalex +3 more sources
Efek Fortifikasi Asam Folat pada Beras Premiks Lokal terhadap Konsentrasi dan Hasil Belajar pada Santri [PDF]
Media Kesehatan Masyarakat Indonesia, 2019 Kurangnya asupan zat besi dan asupan asam folat dapat menyebabkan kurangnya konsentrasi dan prestasi siswa. Tujuan penelitian ini menjelaskan pengaruh pemberian beras fortifikasi asam folat terhadap konsentrasi dan hasil belajar. Desain penelitian adalah eksperimen menggunakan rancangan Double Blind Randomized Control Trial.
Aminuddin Syam +4 more
openalex +2 more sources
Analysis of the Functional and Radiological Outcomes of Lumbar Decompression without Fusion in Patients with Degenerative Lumbar Scoliosis [PDF]
Asian Spine Journal, 2020 Study Design Retrospective study. Purpose This study aimed to analyze the functional and radiological outcomes of lumbar decompression in patients with degenerative lumbar scoliosis (DLS). Overview of Literature Patients with DLS have symptoms related to
Akshay Dharamchand Gadiya +5 more
doaj +2 more sources
Jurnal Ilmu dan Teknologi Pangan (ITEPA), 2023 Millet flour produced by germination-fermentation method has been developed as substitute for wheat flour. This study was aimed to find out the characteristics of steamed cake premix flour made from wheat flour and GF millet flour, and to determine the exact ratio between wheat flour and GF millet flour to produce steamed cake with the best sensory ...
Regine Dian Prativi +2 more
openalex +3 more sources