Results 231 to 240 of about 115,105 (293)

Antioxidant Responses to Dietary Supplementation With Non-Enriched and Selenium-Enriched Mushrooms and Selenized Yeast in Piglets. [PDF]

open access: yesMol Nutr Food Res
de de Souza DF   +8 more
europepmc   +1 more source

Optimizing Type 2 Diabetes Management in Iraq: Expert Consensus on Initiation and Intensification of Insulin-Based Treatment Options. [PDF]

open access: yesDiabetes Ther
Saab C   +10 more
europepmc   +1 more source

Nutritional value evaluation of solid-state fermented sorghum fed to meat ducks and its effects on growth performance and intestinal development. [PDF]

open access: yesPoult Sci
Liu Y   +14 more
europepmc   +1 more source

Large eddy simulation of premixed and non-premixed combustion

open access: yes, 2010
Malalasekera, W   +4 more
openaire   +1 more source

Nutritional enrichment of black soldier fly larvae towards a sustainable protein food supplement for livestock and poultry production.

open access: yesClean Food Syst
Mekapothula S   +7 more
europepmc   +1 more source

[Premixed gas].

open access: yesKokubyo Gakkai zasshi. The Journal of the Stomatological Society, Japan, 1976
openaire   +1 more source

Effect of Membrane Parameters on the Size and Uniformity in Preparing Agarose Beads by Premix Membrane Emulsification

open access: yesJournal of Membrane Science, 2009
Agarose microbeads were prepared by premix membrane emulsification with Shirasu-Porous; Glass (SPG) membrane and Polyethylene (PE) membrane. The effects of membrane parameters, including pore size, pore size distribution, contact angle between membrane ...
Guang-Hui Ma, Zhi-Guo Su
exaly   +2 more sources

On the regimes of premixing

Nuclear Engineering and Design, 1999
Abstract The conditions of the MAGICO-2000 experiment are extended to more broadly investigate the regimes of premixing, and the corresponding internal structures of mixing zones. With the help of the data and numerical simulations using the computer code PM-ALPHA, we can distinguish extremes of behavior dominated by inertia and thermal effects—we ...
S Angelini, T.G Theofanous, W.W Yuen
openaire   +1 more source

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