Results 231 to 240 of about 698,564 (286)
Early Prediction of Type‐Specific Influenza Incidence Using Wastewater‐Based Epidemiology
We demonstrated that influenza incidence can be accurately predicted using viral RNA concentrations in wastewater. We also developed a method to separately estimate the incidence of influenza A and influenza B. Wastewater‐based estimates can theoretically detect epidemic trends approximately one week earlier than conventional case reporting, suggesting
Michio Murakami +7 more
wiley +1 more source
Advancing open science: The evolving role of preprints in biomedical research. [PDF]
Murphy CA, Thomas FP.
europepmc +1 more source
Abstract The effects of muscle disuse on the propagation of action potentials along motor unit (MU) muscle fibres, a key process for effective muscle activation and force generation, remain poorly understood. The aim of this study was to investigate changes in action potential propagation and to identify biological factors influencing these changes ...
Giacomo Valli +12 more
wiley +1 more source
Theory of temporal pattern learning in echo state networks. [PDF]
Hakim V, Karma A.
europepmc +1 more source
Abstract figure legend This study aimed to develop a non‐invasive method for visualizing the cardiorespiratory network under baseline conditions and following isolated or combined exposure to hypoxia, exercise, and sleep deprivation. Twenty‐two healthy participants underwent assessments at rest and after normobaric hypoxia (FIO2${{F}_{{\mathrm{I ...
Cecilia Morandotti +10 more
wiley +1 more source
In preprints: shedding light - chemogenetic induction of menstruation in mice. [PDF]
Bhurke AV, Arora R.
europepmc +1 more source
Transformer‐Based Contextual Modeling for Predicting Calories From Recipes
A transformer‐based regression model with token‐level attention pooling is proposed for predicting calorie content directly from unstructured recipe text. By fine‐tuning RoBERTa in an end‐to‐end manner, attention is learned to be focused on calorie‐relevant tokens such as ingredients, fats, and cooking methods.
Md. Siam Ansary, Amina Brinto
wiley +1 more source

