Results 1 to 10 of about 630,570 (296)

Enhancing postharvest quality of fresh-cut plums with chitosan-grape seed oil edible coatings [PDF]

open access: yesBIO Web of Conferences, 2023
Edible coatings are traditionally used to improve food appearance and conservation due to their environmentally friendly nature. In this study fresh cut (halved and pitted) plum (var.
Zsivanovits Gabor   +5 more
doaj   +1 more source

Monitoring and testing corrosion and responsive behaviour in galvanic systems. [PDF]

open access: yesMATEC Web of Conferences, 2019
Testing methods for corrosion prevention in structures have, historically, been based on the steel polarising from the protective current. Modern galvanic systems aim to protect the steel by restoring the protective alkaline environment, rather than ...
Stone Christian   +3 more
doaj   +1 more source

FAIR Forever? Accountabilities and Responsibilities in the Preservation of Research Data

open access: yesInternational Journal of Digital Curation, 2021
Digital preservation is a fast-moving and growing community of practice of ubiquitous relevance, but in which capability is unevenly distributed. Within the open science and research data communities, digital preservation has a close alignment to the ...
Amy Currie, William Kilbride
doaj   +1 more source

Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix)

open access: yesJournal of Food Quality, 2022
Fish is recognised as the most nutritious animal protein source, but because of its high deterioration nature, a huge number of fish are being wasted and susceptible to nutritional losses, resulting in a significant hurdle for expanding fish production ...
Md. Iftekhar Kabir   +6 more
doaj   +1 more source

Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films

open access: yesFoods, 2022
Three kinds of phenolic acid-grafted soluble soybean polysaccharide (SSPS) with similar grafting ratios were prepared, and their structure was characterized by FT-IR, UV-vis and 1 H NMR. The impact of phenolic acid on the antioxidant activity of SSPS was
Mengyang Zhang   +8 more
doaj   +1 more source

Investigating the kinetics at low temperature heat pump drying and conventional drying of osmotic dehydrated blueberries [PDF]

open access: yesE3S Web of Conferences, 2021
The possibilities for low-temperature heat pump and conventional drying of blueberries during preliminary osmotic dehydration was studied. A full factor experiment of type 22+3 was performed.
Hristo Hristov   +5 more
doaj   +1 more source

Is letrozole during ovarian stimulation useful in breast cancer patients undergoing fertility preservation to reduce early luteal progesterone levels following GnRH-agonist trigger?

open access: yesReproductive Biology and Endocrinology, 2022
Background In absence of contraindication, breast cancer patients of reproductive age can undergo fertility preservation with controlled ovarian stimulation for oocyte/embryo cryopreservation before the administration of potentially gonadotoxic ...
Imane Lalami   +8 more
doaj   +1 more source

Analysis of stabilisation method of gable walls of a barrack located at the section BI of the former KL Auschwitz II-Birkenau [PDF]

open access: yesMATEC Web of Conferences, 2019
The subject of the article is an analysis of the stabilisation method of the western gable walls of a barrack with the inventory number B-123, situated at the section BI of the former German Nazi concentration and extermination camp Auschwitz II-Birkenau.
Gromysz Krzysztof   +5 more
doaj   +1 more source

Inhibition of lactic acid bacteria and bacillus sp. growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin

open access: yesCzech Journal of Food Sciences, 2004
Active packaging systems based on the application of packaging materials with incorporated and/or immobilized antimicrobial agents provides one of promising trends in food processing.
O. Krejčová   +3 more
doaj   +1 more source

Phloridzin as a marker for evaluation of fruit products authenticity

open access: yesCzech Journal of Food Sciences, 2021
: Phloridzin (phloretin-2'-O-glucoside) is a phenolic compound characteristic of the genus Malus. This study aimed to evaluate phloridzin as a marker of undeclared addition of apples in fruit products.
Magdaléna Hrubá   +7 more
doaj   +1 more source

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