Results 11 to 20 of about 2,788,343 (358)
Monitoring and testing corrosion and responsive behaviour in galvanic systems. [PDF]
MATEC Web of Conferences, 2019 Testing methods for corrosion prevention in structures have, historically, been based on the steel polarising from the protective current. Modern galvanic systems aim to protect the steel by restoring the protective alkaline environment, rather than ...
Stone Christian +3 more
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Enhancing postharvest quality of fresh-cut plums with chitosan-grape seed oil edible coatings [PDF]
BIO Web of Conferences, 2023 Edible coatings are traditionally used to improve food appearance and conservation due to their environmentally friendly nature. In this study fresh cut (halved and pitted) plum (var.
Zsivanovits Gabor +5 more
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Role of Lactic Acid Bacteria in Food Preservation and Safety
Foods, 2022 Fermentation of various food stuffs by lactic acid bacteria is one of the oldest forms of food biopreservation. Bacterial antagonism has been recognized for over a century, but in recent years, this phenomenon has received more scientific attention ...
Agnieszka Zapaśnik +2 more
semanticscholar +1 more source
FAIR Forever? Accountabilities and Responsibilities in the Preservation of Research Data
International Journal of Digital Curation, 2021 Digital preservation is a fast-moving and growing community of practice of ubiquitous relevance, but in which capability is unevenly distributed. Within the open science and research data communities, digital preservation has a close alignment to the ...
Amy Currie, William Kilbride
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Long-term organic carbon preservation enhanced by iron and manganese
Nature, 2023 The balance between degradation and preservation of sedimentary organic carbon (OC) is important for global carbon and oxygen cycles^ 1 . The relative importance of different mechanisms and environmental conditions contributing to marine sedimentary OC ...
O. Moore +13 more
semanticscholar +1 more source
Journal of Food Quality, 2022 Fish is recognised as the most nutritious animal protein source, but because of its high deterioration nature, a huge number of fish are being wasted and susceptible to nutritional losses, resulting in a significant hurdle for expanding fish production ...
Md. Iftekhar Kabir +6 more
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Orthopaedic Journal of Sports Medicine, 2020 Background: The stabilization of the femoral head is provided by the distal acetabulum when the hip is in a flexed position. However, the osseous parameters for the diagnosis of hip instability in flexion are not defined. Purpose/Hypothesis: To determine
Munif A. Hatem MD, MS +3 more
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Foods, 2022 Three kinds of phenolic acid-grafted soluble soybean polysaccharide (SSPS) with similar grafting ratios were prepared, and their structure was characterized by FT-IR, UV-vis and 1 H NMR. The impact of phenolic acid on the antioxidant activity of SSPS was
Mengyang Zhang +8 more
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Investigating the kinetics at low temperature heat pump drying and conventional drying of osmotic dehydrated blueberries [PDF]
E3S Web of Conferences, 2021 The possibilities for low-temperature heat pump and conventional drying of blueberries during preliminary osmotic dehydration was studied. A full factor experiment of type 22+3 was performed.
Hristo Hristov +5 more
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Journal of Symbolic Logic, 2005 AbstractWe prove that the property “P doesn't make the old reals Lebesgue null” is preserved under countable support iterations of proper forcings, under the additional assumption that the forcings are nep (a generalization of Suslin proper) in an absolute way. We also give some results for general Suslin ccc ideals.
Kellner, Jakob, Shelah, Saharon
openaire +3 more sources