Results 281 to 290 of about 3,640,753 (333)
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Biologically-oriented Alveolar Ridge Preservation
Minerva Dental and Oral Science, 2023A recent systematic review failed to identify one approach for alveolar ridge preservation with superior outcomes. The present case series aimed to evaluate the dimensional changes of sites undergoing Biologically-oriented Alveolar Ridge Preservation (BARP).The sockets were filled with a collagen sponge up to 4-5 mm from the most coronal extensions of ...
Pramstraller, Mattia +3 more
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Critical reviews in food science and nutrition, 2022
Fruits and vegetables are susceptible to fungal infections during picking, transportation, storage and processing, which have a high potential to produce toxins. Fungi and toxins can cause acute or chronic poisoning after entering the body.
Y. You +4 more
semanticscholar +1 more source
Fruits and vegetables are susceptible to fungal infections during picking, transportation, storage and processing, which have a high potential to produce toxins. Fungi and toxins can cause acute or chronic poisoning after entering the body.
Y. You +4 more
semanticscholar +1 more source
Alveolar Bone Preservation. Biological Basis and Techniques
, 2017Tooth extraction or tooth loss can often result in both alveolar ridge resorption and soft tissue collapse. Preservation of bone volume and soft tissue height at the time of tooth extraction is an important procedure that can facilitate various treatment
A. Abdelhamid
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Preserving the food preservation legacy
Critical reviews in food science and nutrition, 2022This paper deals with the question about how early humans managed to feed themselves, and how they preserved and stored food for times of need. It attempts to show how humans interacted with their environments and demonstrate what lessons can be learnt ...
D. Knorr, M. Augustin
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Merthiolate As a Preservative for Biological Products
The Journal of Immunology, 1933Abstract Introduction. Previous to the fall of 1931 this laboratory produced diphtheria toxoid by formolizing diphtheria toxin having the usual range in potency values. The minimum values of such toxin was that set forth by the National Institute of Health, namely, of an L + value of 0.2 cc. and an m.l.d. value of 0.0025 cc., and maximum
H M Powell, W A Jamieson, F G Jones
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Debating the biological reality of modelling preservation
International Journal of Food Microbiology, 2002Predictive food microbiology is a rapidly developing science and has made great advances. The aim is to debate a number of issues in modelling preservation: (1) inoculum and prehistory effects on lag times and process susceptibility; (2) mechanistic vs. empirical modelling; and (3) concluding remarks (the Species concept, methodology and biovariability)
J.E. Ueckert, P.F. ter Steeg
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Salt to conserve: a review on the ecology and preservation of hypersaline ecosystems
Biological Reviews of The Cambridge Philosophical Society, 2021When it comes to the investigation of key ecosystems in the world, we often omit salt from the ecological recipe. In fact, despite occupying almost half of the volume of inland waters and providing crucial services to humanity and nature, inland saline ...
M. Saccó +13 more
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Preservation of biological materials under desiccation
Critical Reviews in Food Science and Nutrition, 1997A number of life forms, including seeds, certain nematodes, bacterial and fungal spores, and cysts of certain crustaceans, show an ability to survive desiccation. The present article reviews the literature available on this subject and critically evaluates the evidence for various mechanisms that may be responsible for these phenomena.
José Miguel Aguilera, Marcus Karel
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, 2017
Consumption of edible fungi, which are rich in nutritional and bioactive components, plays an important role in human health. A gradual decline in moisture, sensory properties, quality of edible fungi is observed after harvest.
Zhaohui Xue +3 more
semanticscholar +1 more source
Consumption of edible fungi, which are rich in nutritional and bioactive components, plays an important role in human health. A gradual decline in moisture, sensory properties, quality of edible fungi is observed after harvest.
Zhaohui Xue +3 more
semanticscholar +1 more source