Results 301 to 310 of about 3,722,975 (358)

Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges. [PDF]

Foods
Chen X, Ding X, Huang Y, Zhao Y, Chen G, Xu X, Xu D, Jiao B, Zhao X, Liu G.   +9 more
europepmc   +1 more source

Elucidating the pathogenesis of bladder cancer through single-cell chromatin accessibility and DNA methylation analysis

Genes and Diseases
Yu Xiao, Lingao Ju, Gang Wang, Wan Jin, Hongwei Peng, Zongning Zhou, Mengxue Yu, Yi Zhang, Kaiyu Qian, Xinghuan Wang   +9 more
doaj  

La formación ambiental en la universidad cubana: el método de proyecto y la enseñanza problémica para su fortalecimiento

Revista de Ciencias Médicas de Pinar del Río
Mayko Rivero Ortega, Arturo Pulido Díaz
doaj  

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Biologically-oriented Alveolar Ridge Preservation

Minerva Dental and Oral Science, 2023
A recent systematic review failed to identify one approach for alveolar ridge preservation with superior outcomes. The present case series aimed to evaluate the dimensional changes of sites undergoing Biologically-oriented Alveolar Ridge Preservation (BARP).The sockets were filled with a collagen sponge up to 4-5 mm from the most coronal extensions of ...
Pramstraller, Mattia, Simonelli, Anna, Farina, Roberto, Trombelli, Leonardo   +3 more
openaire   +3 more sources

Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable

Critical reviews in food science and nutrition, 2022
Fruits and vegetables are susceptible to fungal infections during picking, transportation, storage and processing, which have a high potential to produce toxins. Fungi and toxins can cause acute or chronic poisoning after entering the body.
Y. You, Yunna Zhou, X. Duan, Xin Mao, Yanshen Li   +4 more
semanticscholar   +1 more source

Alveolar Bone Preservation. Biological Basis and Techniques

, 2017
Tooth extraction or tooth loss can often result in both alveolar ridge resorption and soft tissue collapse. Preservation of bone volume and soft tissue height at the time of tooth extraction is an important procedure that can facilitate various treatment
A. Abdelhamid
semanticscholar   +1 more source

Preserving the food preservation legacy

Critical reviews in food science and nutrition, 2022
This paper deals with the question about how early humans managed to feed themselves, and how they preserved and stored food for times of need. It attempts to show how humans interacted with their environments and demonstrate what lessons can be learnt ...
D. Knorr, M. Augustin
semanticscholar   +1 more source

Merthiolate As a Preservative for Biological Products

The Journal of Immunology, 1933
Abstract Introduction. Previous to the fall of 1931 this laboratory produced diphtheria toxoid by formolizing diphtheria toxin having the usual range in potency values. The minimum values of such toxin was that set forth by the National Institute of Health, namely, of an L + value of 0.2 cc. and an m.l.d. value of 0.0025 cc., and maximum
H. M. Powell, W. A. Jamieson, F. G. Jones   +2 more
openaire   +1 more source