Results 311 to 320 of about 3,722,975 (358)
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Salt to conserve: a review on the ecology and preservation of hypersaline ecosystems
Biological Reviews of The Cambridge Philosophical Society, 2021When it comes to the investigation of key ecosystems in the world, we often omit salt from the ecological recipe. In fact, despite occupying almost half of the volume of inland waters and providing crucial services to humanity and nature, inland saline ...
M. Saccó +13 more
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Debating the biological reality of modelling preservation
International Journal of Food Microbiology, 2002Predictive food microbiology is a rapidly developing science and has made great advances. The aim is to debate a number of issues in modelling preservation: (1) inoculum and prehistory effects on lag times and process susceptibility; (2) mechanistic vs. empirical modelling; and (3) concluding remarks (the Species concept, methodology and biovariability)
J.E. Ueckert, P.F. ter Steeg
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Preservation of biological materials under desiccation
Critical Reviews in Food Science and Nutrition, 1997A number of life forms, including seeds, certain nematodes, bacterial and fungal spores, and cysts of certain crustaceans, show an ability to survive desiccation. The present article reviews the literature available on this subject and critically evaluates the evidence for various mechanisms that may be responsible for these phenomena.
José Miguel Aguilera, Marcus Karel
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, 2017
Consumption of edible fungi, which are rich in nutritional and bioactive components, plays an important role in human health. A gradual decline in moisture, sensory properties, quality of edible fungi is observed after harvest.
Zhaohui Xue +3 more
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Consumption of edible fungi, which are rich in nutritional and bioactive components, plays an important role in human health. A gradual decline in moisture, sensory properties, quality of edible fungi is observed after harvest.
Zhaohui Xue +3 more
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Preservation of Biological Materials -Principles and Applications- [PDF]
, 2003 A heavy demand in the use of living cells and tissues for clinical treatment of diseases, in transfusion and transplantation has generated the need to keep these cells in a viable condition outside the body. In order to achieve this goal, the science of tissue preservation had developed based mostly on the applications of low-temperature storage either
S. Mochizuki, W. J. Yang
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PRESERVATION OF BIOLOGICAL MATERIALS BY FREEZEDRYING [PDF]
, 1964 Abstract : The feasibility of freeze-dehydrating biological materials by extracting frozen moisture with dry cryogenic liquids in the presence of dessicants was investigated. Freeze-dehydration of hydrated gelatin capsules in liquid nitrogen and liquid nitrous oxide proceeded too slowly to be evaluated. Dehydration was feasible in ethyl ether and ethyl
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, 2015
A novel polysaccharide (GSP) was isolated from garlic straw (Allium sativum L.) by hot water technique. The structural characterization, antioxidant and antimicrobial activities were investigated.
F. Kallel +8 more
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A novel polysaccharide (GSP) was isolated from garlic straw (Allium sativum L.) by hot water technique. The structural characterization, antioxidant and antimicrobial activities were investigated.
F. Kallel +8 more
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Piperine: A review of its biological effects
Phytotherapy Research, 2020Medicinal plants have been used for years as a source of food, spices, and, in traditional medicine, as a remedy to numerous diseases. Piper nigrum, belonging to the family Piperaceae is one of the most widely used spices all over the world.
Iahtisham-Ul Haq +5 more
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BIOLOGICAL COMPETITION AS A PRESERVING MECHANISM
Journal of Food Safety, 1989ABSTRACTBiological competition is one “barrier'’against pathogenic growth which has been recommended for use in refrigerated foods. Historically used in fermented foods, lactic acid bacteria alter foods to preclude growth of pathogens. The primary mechanism of inhibition is pH reduction, although other contributing factors have been described.
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‘Metabolism‘—Beyond the Preserve of Biological Sciences
Journal AWWA, 2014Metabolism modeling is being adopted as a structured and systematic approach to analyses in colleges, universities, and research institutes in many parts of the world. This article attempts to elucidate the analogy that exists between urban water systems and the human body ‐ pointing out the similarities (which justify the analogy) and the differences (
Govindarajan Venkatesh +1 more
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