Results 331 to 340 of about 3,722,975 (358)

Preservation of Biological Material by Freezing and Thawing

1985
Mankind is fascinated with the relationship between living systems and low temperature. This fascination has stimulated both scientific inquiry and literary license. As early as 1683, Robert Boyle found that fish and frogs could survive for short periods of time if a fraction of the body water remained unfrozen.(1) Looking to the possible future ...
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A Biologic Solution: Preserving the Posterior Cruciate Ligament

Orthopedics, 2002
Achieving Posterior Stability in Knee ...
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Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils.

Food Chemistry, 2020
D. Teneva, Z. Denkova, Rositsa Denkova-Kostova, B. Goranov, G. Kostov, A. Slavchev, Yana Hristova-Ivanova, G. Uzunova, P. Degraeve   +8 more
semanticscholar   +1 more source

Weed Control for the Preservation of Biological Diversity

Weed Technology, 1996
Invasions by non-native plants threaten the preservation of many plant and animal species and communities throughout North America. These pest species compete with and displace native plants and animals and may substantially alter ecosystem functions (e.g., fire occurrence and frequency, nutrient cycling).
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Physical Preservation Methods for Biological Material

Proceedings, annual meeting, Electron Microscopy Society of America, 1972
This review will be limited to physical preservation methods involving freezing, and will include discussion of freeze-drying, freeze-substitution, ultracryomicrotomy and freezeetching. Pre-treatment and freezing steps can be considered as common to all techniques.The most common pre-treatment is soaking in a cold 20% glycerol solution to provide ...
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Preserving Biological Material by Plastination

Curator: The Museum Journal, 1984
Harmon C. Bickley, Frank M. Townsend
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Preservation of Biological Materials by Freeze-Drying [PDF]

Nature, 1951
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Could biological tissue preservation methods change chemical elements proportion measured by energy dispersive X-ray spectroscopy?

Biological Trace Element Research, 2019
L. Ladeira, E. C. dos Santos, Gilmar Edilberto Valente, Janaina da Silva, T. A. Santos, Izabel Regina dos Santos Costa Maldonado   +5 more
semanticscholar   +1 more source

MERTHIOLATE AS A PRESERVATIVE FOR BIOLOGICAL PRODUCTS*

American Journal of Epidemiology, 1931
H. M. Powell, W. A. Jamieson
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Structural data and biological properties of almond gum oligosaccharide: application to beef meat preservation.

International Journal of Biological Macromolecules, 2015
F. Bouaziz, Claire Boisset Helbert, M. Romdhane, M. Koubaa, Fatma Bhiri, F. Kallel, Fatma Châari, Dorra Driss, Laurine Buon, S. Châabouni   +9 more
semanticscholar   +1 more source