Results 231 to 240 of about 544,457 (268)

Conventional preservation and preservatives

2022
Helen N. Onyeaka, Ozioma F. Nwabor
openaire   +1 more source

Preserving the Valued or Preserving Valuing?

2013
Abstract Samuel Scheffler's superb and original book provides important insights into individualism, human values, and how the meaning of our lives depends, surprisingly, on future generations. This comment pursues two further points.
openaire   +1 more source

Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review

Trends in Food Science and Technology, 2021
Sima Panahirad, Seyed Hadi Peighambardoust, Maral Soltanzadeh   +2 more
exaly  

Spoilage mechanism and preservation technologies on the quality of shrimp: An overview

Trends in Food Science and Technology, 2022
Huamao Wei, Shengnan Zhan, Wenge Yang
exaly  

My Approach to Preservation Rhinoplasty

Facial Plastic Surgery Clinics of North America, 2023
Sebastian Haack
exaly  

To preserve or not to preserve: decisional conflict associated with fertility preservation

Fertility and Sterility, 2012
L.R. Goodman, A.M. Deal, H.I. Su, S. Bailey, J.E. Mersereau   +4 more
openaire   +1 more source

Advanced biomaterials in cell preservation: Hypothermic preservation and cryopreservation

Acta Biomaterialia, 2021
exaly  

Alveolar ridge preservation: Complications and cost‐effectiveness

Periodontology 2000, 2023
Shayan Barootchi, Lorenzo Tavelli, Jad Majzoub   +2 more
exaly  

Preservatives and Preservation

2020
openaire   +1 more source

Preservation and fermentation: past, present and future

International Journal of Food Microbiology, 2002
R Paul Ross, Colin Hill
exaly