Results 281 to 290 of about 2,788,343 (358)

International consensus recommendations on key outcome measures for organ preservation after (chemo)radiotherapy in patients with rectal cancer

Nature Reviews Clinical Oncology, 2021
Emmanouil Fokas, Ane Appelt, Rob Glynne-Jones   +2 more
exaly   +2 more sources

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Preserving the food preservation legacy

Critical Reviews in Food Science and Nutrition, 2022
This paper deals with the question about how early humans managed to feed themselves, and how they preserved and stored food for times of need. It attempts to show how humans interacted with their environments and demonstrate what lessons can be learnt from the about 3.4 million years of food processing and preservation.
Dietrich, Knorr, Mary Ann, Augustin
openaire   +2 more sources

Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation.

International Journal of Biological Macromolecules, 2023
In this study, the composite cling film was prepared by solution casting method using chitosan and golden mushroom foot polysaccharide as substrates, and the structure and physicochemical indexes of the composite cling film were characterized by Fourier ...
Jun Zhao, Yue Wang, Junbo Li, Hongyun Lei, Xinyu Zhen, Dongxia Gou, Tong Liu   +6 more
semanticscholar   +1 more source

Hypothermic oxygenated perfusion (HOPE) safely and effectively extends acceptable donor heart preservation times - results of the Australian and New Zealand trial.

The Journal of Heart and Lung Transplantation, 2023
BACKGROUND Cold static storage (CSS) preservation of donor hearts for periods longer than 4 hours increases the risk of primary graft dysfunction (PGD). The aim of the study was to determine if hypothermic oxygenated perfusion (HOPE) could safely prolong
D. McGiffin, Christina E Kure, Peter S. Macdonald, P. Jansz, Sam Emmanuel, Silvana F. Marasco, A. Doi, Chris Merry, Robert I. Larbalestier, Amit Shah, A. Geldenhuys, A. Sibal, C. Wasywich, Jacob Mathew, Eldho Paul, Caitlin Cheshire, A. Leet, James L. Hare, S. Graham, John F. Fraser, David M. Kaye   +20 more
semanticscholar   +1 more source

Fertility Preservation in Patients With Cancer: ASCO Clinical Practice Guideline Update.

Journal of Clinical Oncology, 2018
Purpose To provide current recommendations about fertility preservation for adults and children with cancer. Methods A systematic review of the literature published from January 2013 to March 2017 was completed using PubMed and the Cochrane Library.
K. Oktay, Brittany E. Harvey, Ann H. Partridge, Gwendolyn P Quinn, J. Reinecke, Hugh S. Taylor, W. H. Wallace, Erica T Wang, Alison W. Loren   +8 more
semanticscholar   +1 more source

Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation.

Carbohydrate Polymers, 2021
This study aimed to develop an active edible film based on carboxymethyl chitosan (CMCS) and pullulan (Pul) incorporated with galangal essential oil (GEO) by the casting method. And their physical properties, structural and preservation effect on mangoes
Wei Zhou, Yunxia He, Fei Liu, L. Liao, Xiaobing Huang, Ruyi Li, Ying Zou, Lei Zhou, Liqiang Zou, Yuhuan Liu, R. Ruan, Jihua Li   +11 more
semanticscholar   +1 more source

Output-Feedback Cooperative Formation Maneuvering of Autonomous Surface Vehicles With Connectivity Preservation and Collision Avoidance

IEEE Transactions on Cybernetics, 2020
In this paper, a cooperative time-varying formation maneuvering problem with connectivity preservation and collision avoidance is investigated for a fleet of autonomous surface vehicles (ASVs) with position–heading measurements.
Zhouhua Peng, Dan Wang, Tie-shan Li, Min Han   +3 more
semanticscholar   +1 more source

Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review

, 2021
Background The perishable nature of fruits and vegetables makes their shelf-life limited. Environmental factors, transportation and preservation conditions through postharvest could decrease the storage time and quality. Therefore, prolonging supply time
Sima Panahirad, M. Dadpour, S. Peighambardoust, Maral Soltanzadeh, B. Gullón, K. Alirezalu, J. Lorenzo   +6 more
semanticscholar   +1 more source

Application of natural antimicrobials in food preservation: Recent views

, 2021
Background Consumer concern on the use of naturally-occurring antimicrobials from plants, microorganisms and animal sources continues to grow daily, mostly triggered by the increasing awareness about the risks associated with the use of synthetically ...
Gaber El-Saber Batiha, Diaa E. Hussein, Abelazeem M Algammal, Toyosi T. George, P. Jeandet, A. Al-Snafi, A. Tiwari, J. P. Pagnossa, C. M. Lima, N. D. Thorat, Muhammad Zahoor, M. El-Esawi, A. Dey, Saad Alghamdi, H. Hetta, N. Cruz-Martins   +15 more
semanticscholar   +1 more source

A Plant Leaf-Mimetic Membrane with Controllable Gas Permeation for Efficient Preservation of Perishable Products.

ACS Nano, 2021
About one-third of the world's food is lost and wasted each year, along with excessive carbon emission, disposals, and other environmental issues. The rotting of perishable products like fruits and vegetables accounts for the largest percentage of food ...
Zhiqiang Zhou, Jinju Ma, Kun Li, Wenwen Zhang, Kai Li, Xinghao Tu, Lanxiang Liu, Juan Xu, Hong Zhang   +8 more
semanticscholar   +1 more source