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A review of the effects of wood preservative impregnation on adhesive bonding and joint performance

Journal of Adhesion Science and Technology, 2021
In recent times, mass timber products have encouraged renewed interest in wood as raw material for more sustainable building and construction. However, durability concerns due to wood susceptibility to biodegradation could curtail this interest.
A. Alade   +3 more
semanticscholar   +1 more source

Preserving the food preservation legacy

Critical Reviews in Food Science and Nutrition, 2022
This paper deals with the question about how early humans managed to feed themselves, and how they preserved and stored food for times of need. It attempts to show how humans interacted with their environments and demonstrate what lessons can be learnt from the about 3.4 million years of food processing and preservation.
Dietrich, Knorr, Mary Ann, Augustin
openaire   +2 more sources

Foam properties, detergent abilities and long-term preservative efficacy of the saponins from Sapindus mukorossi

, 2020
Pericarp of Sapindus mukorossi Gaertn has been used as a natural detergent and its extract is commercially utilized as a foam-stabilizing and emulsifying agent. The goal of this study is to investigate the foam properties, detergent ability and long-term
Chao-Hsun Yang   +3 more
semanticscholar   +1 more source

Preservation and Rescue

Journal of Field Archaeology, 1977
I think the following paper by S. A lan Skinner is important in two ways. First, it shows how, in the United States, if an archeological contractor wishes to take issue with an agency's procurement policies, he or she can use standardfederal government protestation procedures to do so.
openaire   +2 more sources

Preservative stability and preservative systems

International Journal of Cosmetic Science, 1985
SynopsisThe stability of cosmetics must be examined from a chemical, physical and biological viewpoint. Biological stability is dependent on many factors including preservative effectiveness, preservative stability and the levels of initial and in‐use contamination.Bronopol, a highly active preservative with less than ideal stability in alkaline ...
openaire   +3 more sources

Historic Preservation: Preserving Value?

The Journal of Real Estate Finance and Economics, 2011
The creation of historic districts has become a common way to preserve historic buildings and neighborhoods. Advocates of historic districts assume that such districts augment, or at least, protect property values for homes within these districts. The existing economic literature supports this conclusion, but most studies seem to fall victim to an ...
Martin D. Heintzelman, Jason J. Altieri
openaire   +3 more sources

Ecofriendly Fruit Switches: Graphene Oxide-Based Wrapper for Programmed Fruit Preservative Delivery To Extend Shelf Life.

ACS Applied Materials and Interfaces, 2018
According to Food and Agriculture Organization 2015 report, post-harvest agricultural loss accounts for 20-50% annually; on the other hand, reports about preservatives toxicity are also increasing.
Sandeep Sharma   +6 more
semanticscholar   +1 more source

Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application

Food Bioscience, 2022
D. Verma   +13 more
semanticscholar   +1 more source

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