Results 111 to 120 of about 46,353 (201)

Brassinolide and BZR1 are up-regulated in a parthenocarpic mutant of prickly pear. [PDF]

Plant Cell Rep
Ramakrishnan R, Zurgil U, Tarkowská D, Novák O, Strnad M, Tel-Zur N, Sitrit Y.   +6 more
europepmc   +1 more source

Assessment of Prickly Pear Fruit Peel Mucilage in Form of Gel as a Green Coagulant for the Tertiary Treatment of Domestic Wastewater. [PDF]

Gels, 2023
Otálora MC, Wilches-Torres A, Lara CR, Díaz-Gómez J, Gómez Castaño JA, Cifuentes GR.   +5 more
europepmc   +1 more source

[Female gathering prickly pear fruit, Ojachichi.]

, 2012
Image is of a female gathering prickly pear fruit.
Verplancken, Luis.
core  

Effect of increasing prickly pear cactus (Nopalea cochenillifera) levels in diets of Holstein × Zebu dairy cows on nutrients intake and digestibility, ingestive behavior, and milk fatty acids profile. [PDF]

Trop Anim Health Prod
Rossa F, da Silva Dos Santos AP, Teixeira FA, de Jesus Santos C, Silva RR, de Freitas Júnior JE, Brant LMS, da Silva FF.   +7 more
europepmc   +1 more source

Microbial biomass and enzymatic activity in the rhizosphere of prickly-pear cactus genotypes inoculated with Bacillus subtilis and Paenibacillus Sp. [PDF]

Sci Rep
de Aviz RO, Campos JR, Silva DEO, Barbosa LMP, Costa RM, Borges JF, Leite MRL, Rocha SMB, Morais PGC, Dauala GA, Pereira APA, de Medeiros EV, Araujo ASF.   +12 more
europepmc   +1 more source

Modulation of the Gut Microbiota by <i>Nopalea cochenillifera</i> (Prickly Pear Cactus) Contributes to Improved Lipid Metabolism and Immune Function. [PDF]

Nutrients
Yokoyama S, Kikuchi A, Takahashi H, Ushimaru H, Yamaguchi H, Yamada C, Fujiki K, Kozai H, Ota S, Fujii T, Hirooka Y, Tochio T, Tanaka M.   +12 more
europepmc   +1 more source

Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp. [PDF]

Food Sci Nutr, 2023
Iftikhar K, Siddique F, Ameer K, Arshad M, Kharal S, Mohamed Ahmed IA, Yasmin Z, Aziz N.   +7 more
europepmc   +1 more source

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica). [PDF]

J Sci Food Agric, 2023
Es-Sbata I, Castro R, Zouhair R, Durán-Guerrero E.   +3 more
europepmc   +1 more source

Consumer behavior and sustainability: Exploring Italy's green cosmetics market with prickly pear seed oil. [PDF]

Heliyon
Timpanaro G, Cascone G.
europepmc   +1 more source

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation. [PDF]

J Sci Food Agric
Muñoz-Tebar N, Botella-Martínez C, Lucas-González R, Lorenzo JM, Pérez-Álvarez JÁ, Fernández-López J, Viuda-Martos M.   +6 more
europepmc   +1 more source