Results 111 to 120 of about 3,245 (171)

Effect of Using Prickly Pear Seed Cake (Opuntia ficus indica L.) on Growth Performance, Digestibility, Physiological and Histometric Parameters in Rabbits. [PDF]

Vet Sci
Benali N, Belabbas R, Sais M, AinBaziz H, Djellout B, Ettouahria FN, Oulebsir N, Brecchia G, Quattrone A, Curone G, Menchetti L.   +10 more
europepmc   +1 more source

The Use of a Natural Polysaccharide Extracted from the Prickly Pear Cactus (Opuntia ficus indica) as an Additive for Textile Dyeing. [PDF]

Polymers (Basel)
Emanuele L, Kodrič Kesovia MM, Dujaković T, Campanelli S.   +3 more
europepmc   +1 more source

Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies. [PDF]

Ultrason Sonochem
Mehta D, Kuksal K, Yadav K, Kumar Yadav S, Zhang Y, Hariram Nile S.   +5 more
europepmc   +1 more source

In vivo anti-Salmonella properties of aqueous extract of prickly pear (Opuntia ficus indica) cladode, hepatological and toxicological evaluation. [PDF]

Food Sci Nutr
Iftikhar K, Siddique F, Ameer K, Arshad M, Kharal S, Mohamed Ahmed IA, Khalid S.   +6 more
europepmc   +1 more source

A Comparative Analysis of Morphological Characteristics between Endangered Local Prickly Pear and the Newly Introduced Dactylopius opuntiae-Resistant Species in Eastern Morocco. [PDF]

Scientifica (Cairo)
Marhri A, Boumediene M, Tikent A, Melhaoui R, Jdaini K, Mihamou A, Serghini-Caid H, Elamrani A, Hano C, Abid M, Addi M.   +10 more
europepmc   +1 more source

Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation. [PDF]

Pharmaceuticals (Basel)
Chafaa N, Mosbah C, Khattabi L, Malaoui K, Zahnit W, Smaali MEA, Houri F, Medfouni Y, Al-Anazi KM, Ali A.   +9 more
europepmc   +1 more source

Anti-Obesity Effect of Different Opuntia stricta var. dillenii's Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes. [PDF]

Nutrients
Gómez-López I, Eseberri I, Cano MP, Portillo MP.   +3 more
europepmc   +1 more source

In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. [PDF]

Plant Foods Hum Nutr
Eseberri I, Gómez-Maqueo A, Trepiana J, Gómez-López I, Proença C, Cano MP, Portillo MP.   +6 more
europepmc   +1 more source

Modulatory effects of dietary prickly pear (Opuntia ficus-indica) peel on high salinity tolerance, growth rate, immunity and antioxidant capacity of Nile tilapia (Oreochromis niloticus). [PDF]

Fish Physiol Biochem
Salem ME, Almisherfi HM, El-Sayed AM, Makled SO, Abdel-Ghany HM.   +4 more
europepmc   +1 more source

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How prickly is a prickly pear?

Israel Journal of Plant Sciences, 2009
Prickly pear, the very spiny cactus Opuntia ficus-indica, became common and part of the landscape of the Land of Israel several centuries ago when the Levant was part of the Ottoman Empire. In traditional agriculture, hedges of these very spiny plants protected fields from the unwanted impact of the many livestock herds, and, in addition, their sweet ...
Simcha Lev-Yadun, Omran Nassar
openaire   +1 more source