Results 121 to 130 of about 46,353 (201)

Impact of the Food Matrix on the Antioxidant and Hypoglycemic Effects of Betalains from Red Prickly Pear Juice After In Vitro Digestion. [PDF]

Foods
Yvonne RM, Socorro Josefina VR, Luis Alfonso M, Judith Esmeralda US.   +3 more
europepmc   +1 more source

Extraction of Purple Prickly Pear (Opuntia ficus-indica) Mucilage by Microfiltration, Composition, and Physicochemical Characteristics. [PDF]

Polymers (Basel)
Fernández-Martínez MC, Jiménez-Martínez C, Jaime-Fonseca MR, Alamilla-Beltrán L.   +3 more
europepmc   +1 more source

Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use. [PDF]

Antioxidants (Basel)
Fratianni F, Coppola F, Tavaniello S, Ombra MN, De Giulio B, D'Agostino N, Zengin G, Coppola R, Nazzaro F.   +8 more
europepmc   +1 more source

The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus. [PDF]

Foods
Hu Y, Liu N, Ma C, Ren D, Wang D, Shang Y, Li F, Lyu Y, Cai C, Chen L, Liu W, Yu X.   +11 more
europepmc   +1 more source

Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken Models. [PDF]

Foods
Lavado G, Cava R.
europepmc   +1 more source

Phytochemical, biological, and nutritional properties of the prickly pear, <i>Opuntia dillenii</i>: A review. [PDF]

Saudi Pharm J
Loukili EH, Merzouki M, Taibi M, Elbouzidi A, Hammouti B, Kumar Yadav K, Khalid M, Addi M, Ramdani M, Kumar P, Ryeol Choi J.   +10 more
europepmc   +1 more source

NRS-17113 | Prickly Pear Commission precedent book

core   +1 more source

The Correlation Between the Chemical Composition and the Microstructure of the Polysaccharides of Two Varieties of Mexican Red Prickly Pear Fruits. [PDF]

Foods
Roman Maldonado Y, Villanueva-Rodríguez SJ, Hernández-Hernández HM, Terrés E, Cervantes Martinez J.   +4 more
europepmc   +1 more source

Prickly Pear Cactus (Fruited)

A prickly pear cactus with fruit in Florida. It is of the Opuntia genus and the fruits are edible, sold in stores under the name "tuna"

core  

Incorporation of Cactus Berry (<i>Myrtillocactus geometrizans</i>) and Red Prickly Pear (<i>Opuntia ficus-indica</i> L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants. [PDF]

Foods
López-Hernández LH, Navarro-Olivera AA, Calderón-Oliver M, Villalobos-Delgado LH.   +3 more
europepmc   +1 more source