Results 141 to 150 of about 46,353 (201)

Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies. [PDF]

Ultrason Sonochem
Mehta D, Kuksal K, Yadav K, Kumar Yadav S, Zhang Y, Hariram Nile S.   +5 more
europepmc   +1 more source

The "spineless" prickly pears

, 1909
openaire   +2 more sources

In vivo anti-Salmonella properties of aqueous extract of prickly pear (<i>Opuntia ficus indica</i>) cladode, hepatological and toxicological evaluation. [PDF]

Food Sci Nutr
Iftikhar K, Siddique F, Ameer K, Arshad M, Kharal S, Mohamed Ahmed IA, Khalid S.   +6 more
europepmc   +1 more source

A Comparative Analysis of Morphological Characteristics between Endangered Local Prickly Pear and the Newly Introduced Dactylopius opuntiae-Resistant Species in Eastern Morocco. [PDF]

Scientifica (Cairo)
Marhri A, Boumediene M, Tikent A, Melhaoui R, Jdaini K, Mihamou A, Serghini-Caid H, Elamrani A, Hano C, Abid M, Addi M.   +10 more
europepmc   +1 more source

Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation. [PDF]

Pharmaceuticals (Basel)
Chafaa N, Mosbah C, Khattabi L, Malaoui K, Zahnit W, Smaali MEA, Houri F, Medfouni Y, Al-Anazi KM, Ali A.   +9 more
europepmc   +1 more source

Anti-Obesity Effect of Different Opuntia stricta var. dillenii's Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes. [PDF]

Nutrients
Gómez-López I, Eseberri I, Cano MP, Portillo MP.   +3 more
europepmc   +1 more source

In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. [PDF]

Plant Foods Hum Nutr
Eseberri I, Gómez-Maqueo A, Trepiana J, Gómez-López I, Proença C, Cano MP, Portillo MP.   +6 more
europepmc   +1 more source

Modulatory effects of dietary prickly pear (Opuntia ficus-indica) peel on high salinity tolerance, growth rate, immunity and antioxidant capacity of Nile tilapia (Oreochromis niloticus). [PDF]

Fish Physiol Biochem
Salem ME, Almisherfi HM, El-Sayed AM, Makled SO, Abdel-Ghany HM.   +4 more
europepmc   +1 more source

Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production

Agronomy, 2023
Prickly pear peel makes up around half of the fruit and is typically thrown away, creating an environmental issue. Due to its high bioactive chemical content, prickly pear peel can easily be used as a functional and nutraceutical ingredient in several ...
Hala Hazam Al-Otaibi, Heba I Mohamed, Khaled M A Ramadan   +2 more
exaly   +3 more sources

Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits

Molecules, 2021
Prickly pear (Opuntia ficus-indica L.) is a member of the Cactaceae family originally grown in South America, and the plant is now distributed to many parts of the world, including the Middle East.
Marco Ciolli, Ghanya Al-Naqeb, Luca Fiori   +2 more
exaly   +3 more sources