Results 141 to 150 of about 3,245 (171)

Desorption isotherms and thermodynamic properties of prickly pear seeds

Industrial Crops and Products, 2015
, Sadoth Sandoval Torres
exaly  

Mechanical properties and impact resistance of a high-strength lightweight concrete incorporating prickly pear fibres

Construction and Building Materials, 2020
Zied Kammoun, Abderraouf Trabelsi
exaly  

Fatty acid composition and rheological behaviour of prickly pear seed oils

Food Chemistry, 2005
Monia Ennouri, Attia Hamadi
exaly  

Postharvest quality of peeled prickly pear fruit treated with acetic acid and chitosan

Postharvest Biology and Technology, 2014
JOSÉ Guerrero-Beltrán, CARLOS Enrique Ochoa-Velasco   +1 more
exaly  

The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits

Food Chemistry, 2020
Al Juhaimi F, Elfadil Babiker, Nurhan Uslu   +2 more
exaly  

A physical stability study of whey-based prickly pear beverages

Food Hydrocolloids, 2013
Monia Ennouri, Imène Felfoul, Hamadi Attia   +2 more
exaly  

The effects of modified atmospheres on prickly pear (Opuntia albicarpa) stored at different temperatures

Postharvest Biology and Technology, 2016
JOSÉ Guerrero-Beltrán, CARLOS Enrique Ochoa-Velasco   +1 more
exaly  

CACTUS, PRICKLY PEAR (Opuntia)Prickly Pear (Opuntia)

2008
openaire   +1 more source

Prickly pear oil

Journal of the Franklin Institute, 1921
openaire   +1 more source

Drying kinetics of prickly pear fruit (Opuntia ficus indica)

Journal of Food Engineering, 2004
M Kouhila
exaly