Results 181 to 190 of about 46,353 (201)

“REVERSION” IN PRICKLY PEARS

Journal of Heredity, 1914
openaire   +1 more source

Dielectric Properties of Guava, Mamey Sapote, Prickly Pears, and Nopal in the Microwave Range

International Journal of Food Properties, 2017
Roberto Rojas-Laguna, María Elena Sosa-Morales, José Luis Olvera-Cervantes   +2 more
exaly  

Adsorption–Desorption Isotherms and Heat of Sorption of Prickly Pear Fruit (Opuntia ficus Indica)

Energy Conversion and Management, 2004
S Lahsasni, M Mahrouz, M Kouhila
exaly  

Discrimination of the Sicilian Prickly Pear (Opuntia ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics

Journal of Food Science, 2018
Rosaria Costa, Francesco Caridi, Ambrogina Albergamo   +2 more
exaly  

prickly pear, n.

2023
openaire   +1 more source

PRICKLY PEAR, THE OTHER FACE OF CACTUS PEAR

Acta Horticulturae, 2006
H.G. Zimmermann, M. Perez Sandi y Cuen
openaire   +1 more source

Response Surface Modeling and Optimization of Process Parameters for Aqueous Extraction of Pigments From Prickly Pear (Opuntia ficus-Indica) Fruit

Dyes and Pigments, 2012
Prakash M Jeganathan
exaly  

Prickly pear oil

Journal of the Franklin Institute, 1921
openaire   +1 more source

Comment on “the prickly pear”

Journal of Molecular Medicine, 2000
openaire   +1 more source

Physiological Studies with Prickly Pear

Weeds, 1966
P. N. Chow, O. C. Burnside, T. L. Lavy
openaire   +1 more source