Results 21 to 30 of about 3,245 (171)

Prickly Pear Cactus Control in Pastures

open access: yesEDIS, 2020
Prickly pear cactus is not a problem in every pasture in Florida, but where it is found, it is often the biggest and most difficult issue to manage. Written by Brent Sellers, Pratap Devkota, and J.
Brent Sellers   +2 more
doaj   +5 more sources

Prickly pear spine keratoconjunctivitis

open access: yesMiddle East African Journal of Ophthalmology, 2014
To study the ocular and extra-ocular features, clinical presentation, and treatment of prickly pear glochids.This retrospective study included 23 eyes of 21 patients with ocular prickly pear spines who were seen between August and October 2011 in the outpatient ophthalmic clinic at Prince Rashid Bin Al Hassan military hospital in Jordan.
Odat, Thabit Ali Mustafa   +2 more
openaire   +3 more sources

Evaluation of feeding prickly pear peels to ameliorate the effect of Carbon tetrachloride in rats [PDF]

open access: yesBulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2018
Prickly pear peels contain essential compounds such as taurine, amino acids, readily absorbable carbohydrates, minerals, vitamin C, flavonoids, tocopherols, and carotenoids.
Hanady Sheha, Hoda El Gezery
doaj   +1 more source

Improved Antioxidant Capacity by Block Cryoconcentration of Opuntia ficus-indica L. Mill (Green and Red) Juice

open access: yesAppliedChem
The presence of bioactives in prickly pear has been documented, including flavonoids and betalains, which are compounds highly unstable to thermal processing. An alternative to the thermal processing of foods is the use of cryoconcentration.
Carlos Alberto Márquez-Montes   +6 more
doaj   +1 more source

Design and Prickly Pear for a sustainable local Development

open access: yesAgathón, 2017
The article describes the relationship between design and a Sicilian agro-food product, the Roccapalumba ficodindia (prickly pear), for economic and territorial development in the respect of the environment.
Anna Catania
doaj   +1 more source

Physicochemical and functional properties of yogurt enriched with ultrafiltered juice of Red Prickly Pear (Opuntia ficus-indica) as a functional ingredient

open access: yesTecnociencia Chihuahua
Yogurt has long been recognized as a health-promoting food for its bioavailability of protein, energy, probiotics and calcium, increasing digestibility, as well as preventing potential diseases beyond basic nutritional function.
Alondra Valadez Pineda   +5 more
doaj   +1 more source

Growth and biomass production of prickly pear in the second cycle irrigated with treated domestic sewage

open access: yesBioscience Journal, 2020
This study aimed to evaluate, in the second cycle, the growth and production of ‘Orelha-de-elefante Mexicana’ prickly pear (Opuntia sp.) under complementary irrigation with treated domestic sewage.
Manoel Simões de Azevedo Junior   +7 more
doaj   +3 more sources

Empirical models in the description of prickly pear shoot (Nopal) drying kinetics

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental
The objective of this study was to describe the technological process involved in the drying kinetics of fresh-cut prickly pear shoots through numerical and analytical solutions.
Emmanuel M. Pereira   +5 more
doaj   +1 more source

Targeted Delivery of Indole‐3‐Pyruvic Acid Suppresses Macrophage Ferroptosis to Enhance CD8+ T Cell‐Mediated Immunotherapy Response in Bladder Cancer

open access: yesAdvanced Science, EarlyView.
A microbiota‐derived metabolite, indole‐3‐pyruvic acid, suppresses macrophage ferroptosis through the AHR–NF‐κB–SLC7A11 axis. This preserves CD8+ T cell function in bladder cancer. Macrophage‐targeted nanoparticles enhance indole‐3‐pyruvic acid delivery and overcome resistance to PD‐1 blockade.
Jianwen Lao   +15 more
wiley   +1 more source

Home - About - Disclaimer - Privacy