Yellow Flower-Prickly Pear Cactus
, 2021 Eight Orange and Five Yellow Flower-Prickly Pear ...
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Medicina, 2022 The worldwide prevalence of obesity is increasing along with its comorbidities, including type 2 diabetes mellitus (T2DM). From a pathophysiological perspective, T2DM arises as a consequence of insulin resistance and pancreatic β-cell dysfunction, which ...
Rao Raahim Kashif +5 more
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Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS. [PDF]
FoodsThe reuse of by-products from plant processing as feed for animals aligns with the principles of a circular economy. Feeding dairy ruminants agro-industrial by-products often alters the chemical composition and sensory characteristics of dairy items.
Gannuscio R +11 more
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Frontiers in Pharmacology, 2021 Recently, many studies have highlighted the health effects of betalains beyond their use as food dyes. The present study investigated betalain-rich extracts with different colors and their main bioactive compounds in order to provide first evidence as a ...
A. Smeriglio +4 more
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Evaluation of feeding prickly pear peels to ameliorate the effect of Carbon tetrachloride in rats [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2018 Prickly pear peels contain essential compounds such as taurine, amino acids, readily absorbable carbohydrates, minerals, vitamin C, flavonoids, tocopherols, and carotenoids.
Hanady Sheha, Hoda El Gezery
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Chemical characteristics of seed oil from wild prickly pear (Opuntiaficus indica) in eastern Morocco [PDF]
E3S Web of Conferences, 2022 Prickly pear cactus (Opuntia ficus indica), is a Cactaceae plant with a great economic relevance in the world. Nowadays, nopal cactus industry is active and rapidly expanding.In fact, the seeds oil sector is the best exploitation due to the high price of
Marhri Ahmed +10 more
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Design and Prickly Pear for a sustainable local Development
Agathón, 2017 The article describes the relationship between design and a Sicilian agro-food product, the Roccapalumba ficodindia (prickly pear), for economic and territorial development in the respect of the environment.
Anna Catania
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Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
Foods, 2022 In the current study, prickly pear peel was advantageously recycled to preserve fruit quality. Specifically, the investigated by-products were transformed into powder and then loaded into an alginate-based solution to be applied as coating to peeled ...
Olimpia Panza +3 more
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ROLE OF CELL WALL PECTIC POLYSACCHARIDES OF PRICKLY PEAR PEEL ON SOME BIOLOGICAL ACTIVITIES OF EXPERIMENTAL RATS [PDF]
Journal of Food and Dairy Sciences, 2005 The present study aims to explore the role of cell wall pectic polysaccharides of prickly pear peel on some biological activities of rats. This was achieved by altering the structure of cell wall pectic polysaccharides either by physical means (fiber ...
H. Helmy, E. Abd El-Wahab, H. Siliha
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Prickly pear land : transnational networks in settler Australia [PDF]
, 2007 The story of prickly pear in Australia is usually told as a tale of triumphant scientific intervention into an environmental disaster. Instead, this unarticle considers it as a transnational network in order to better understand the myriad of elements ...
Frawley, Jodi, Jodi Frawley
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