Results 41 to 50 of about 3,245 (171)
Perceiving Vegetation From Social Positions: Discourses on Plants in a Mediterranean Landscape
ABSTRACT Understanding how vegetation is perceived, named and valued requires attention to the social positions from which these perceptions are produced. This article analyses vegetation perception from different social positions based on qualitative research conducted in the province of Jaén (Andalusia, Spain), a Mediterranean landscape characterized
Javier Jurado‐Pardeiro +3 more
wiley +1 more source
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Shirley, John, Lambert, C A
openaire +1 more source
Abstract We analyse the behaviour of multinational enterprises (MNEs) within a host nation – Australia – during deglobalization (1914–79). Deglobalization is often portrayed as a drastic event to which MNEs respond swiftly, probably through withdrawal from host countries.
Pierre Van der Eng +4 more
wiley +1 more source
Abstract Introduction Revegetation using native vegetation is a commonly used technique to reclaim landscapes degraded by mining activities. Revegetation efforts in the arid Southwestern United States face physical, geochemical, hydrological, and biological challenges unique to drylands.
Sierra T. Lauman +3 more
wiley +1 more source
Raciolinguistic Autobiographies With Intermediate Elementary Learners
ABSTRACT We propose raciolinguistic autobiographies as a developmentally appropriate multimodal composition authored by intermediate elementary learners (Grades 3–5) that promotes critical consciousness around how language, race, and signs are interwoven to form hierarchies of power and belonging.
Cristina S. Méndez, Mohit Mehta
wiley +1 more source
This study aimed to evaluate the effects of dietary prickly pear (Opuntia ficus-indica) powder and Lactobacillus supplements on calf growth and faecal pathogen counts.
PM Moshidi +3 more
doaj +1 more source
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
ABSTRACT Hereditary angioedema (HAE) with C1 inhibitor deficiency is a rare disease characterized by unpredictable episodes of tissue swelling (angioedema), which, in most cases, occur first under the age of 18 years, and entail a significant burden of disease not only for the patients but also for their families.
Henriette Farkas +128 more
wiley +1 more source
Chemical composition, in vitro gas production and energetic value of prickly pear fermented with and without Kluyveromyces marxianus [PDF]
The aim of this study was to characterize the chemical composition, in vitro gas production and energetic value of prickly pear during solid state fermentation (SSF) with Kluyveromyces marxianus.
LESLIE BERUMEN +5 more
doaj
Anticancer and Anti‐Inflammatory Potential of Betalains: A Systematic Review on Preclinical Studies
Betalains derived from diverse natural sources, including beetroot (Beta vulgaris), Opuntia ficus‐indica, yellow prickly pear, and Atriplex hortensis “rubra” leaf and seed extracts, as well as purified betalains (amaranthin, celosianin, betanin, betaxanthins, and related derivatives), exhibit significant anticancer and anti‐inflammatory activities in ...
Aroob Fatima +7 more
wiley +1 more source

